Comparison of nutrition composition of transgenic maize (chitinase gene) with its non-transgenic counterpart

In order to compare the nutrition components of transgenic maize seeds (chitinase gene), achieved by the pollen-mediated approach, with its non-transgenic counterpart, Vitamin B1, vitamin B2, fatty acids and essential amino acids of transgenic maize seeds and their counterparts were analyzed by the...

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Autores principales: Ping-mei,Yan, Yu-kui,Rui, Xiao-yan,Yan, Zheng,Chai, Qing,Wang, Jian-zhong,Du, Yi,Sun
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2011
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000100014
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