Soils suppressive against Gaeumannomyces graminis var. tritici identified under wheat crop monoculture in southern Chile

Improved knowledge of the biological phenomenon of soil suppressiveness is critical for the management and biological control of soil-borne pathogens. Andisols, which are located in southern Chile, show very high conduciveness to the take-all disease of wheat caused by the fungal soil-borne pathogen...

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Autores principales: Andrade,Orlando, Campillo,Ricardo, Peyrelongue,Amelia, Barrientos,Leticia
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2011
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000300004
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spelling oai:scielo:S0718-162020110003000042012-01-23Soils suppressive against Gaeumannomyces graminis var. tritici identified under wheat crop monoculture in southern ChileAndrade,OrlandoCampillo,RicardoPeyrelongue,AmeliaBarrientos,Leticia Biological control Gaeumannomyces graminis var. tritici take-all suppressive soils Improved knowledge of the biological phenomenon of soil suppressiveness is critical for the management and biological control of soil-borne pathogens. Andisols, which are located in southern Chile, show very high conduciveness to the take-all disease of wheat caused by the fungal soil-borne pathogen Gaeumannomyces graminis var. tritici. However, no previous reports have investigated suppressive soils in this important wheat-producing area. The first part of this study was conducted to identify soils suppressive to the take-all disease, and will be followed by a characterization of its microflora to identify potential bio-control agents against the fungal pathogen. Based on the transferability of suppressiveness into the same sterile soil background, 20 soils were collected from different wheat-growing areas in southern Chile and were classified as either suppressive or conducive to the take-all disease under artificial inoculation in a greenhouse environment. Five soils were found to have highly suppressive properties to the take-all disease of wheat, and suppressiveness was observed in soils with a long history of wheat monoculture. Suppressive and conducive soils were found to have overlapping physicochemical characteristics. This is the first report of soils suppressive to take-all of wheat in Chile.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.38 n.3 20112011-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000300004en10.4067/S0718-16202011000300004
institution Scielo Chile
collection Scielo Chile
language English
topic Biological control
Gaeumannomyces graminis var. tritici
take-all suppressive soils
spellingShingle Biological control
Gaeumannomyces graminis var. tritici
take-all suppressive soils
Andrade,Orlando
Campillo,Ricardo
Peyrelongue,Amelia
Barrientos,Leticia
Soils suppressive against Gaeumannomyces graminis var. tritici identified under wheat crop monoculture in southern Chile
description Improved knowledge of the biological phenomenon of soil suppressiveness is critical for the management and biological control of soil-borne pathogens. Andisols, which are located in southern Chile, show very high conduciveness to the take-all disease of wheat caused by the fungal soil-borne pathogen Gaeumannomyces graminis var. tritici. However, no previous reports have investigated suppressive soils in this important wheat-producing area. The first part of this study was conducted to identify soils suppressive to the take-all disease, and will be followed by a characterization of its microflora to identify potential bio-control agents against the fungal pathogen. Based on the transferability of suppressiveness into the same sterile soil background, 20 soils were collected from different wheat-growing areas in southern Chile and were classified as either suppressive or conducive to the take-all disease under artificial inoculation in a greenhouse environment. Five soils were found to have highly suppressive properties to the take-all disease of wheat, and suppressiveness was observed in soils with a long history of wheat monoculture. Suppressive and conducive soils were found to have overlapping physicochemical characteristics. This is the first report of soils suppressive to take-all of wheat in Chile.
author Andrade,Orlando
Campillo,Ricardo
Peyrelongue,Amelia
Barrientos,Leticia
author_facet Andrade,Orlando
Campillo,Ricardo
Peyrelongue,Amelia
Barrientos,Leticia
author_sort Andrade,Orlando
title Soils suppressive against Gaeumannomyces graminis var. tritici identified under wheat crop monoculture in southern Chile
title_short Soils suppressive against Gaeumannomyces graminis var. tritici identified under wheat crop monoculture in southern Chile
title_full Soils suppressive against Gaeumannomyces graminis var. tritici identified under wheat crop monoculture in southern Chile
title_fullStr Soils suppressive against Gaeumannomyces graminis var. tritici identified under wheat crop monoculture in southern Chile
title_full_unstemmed Soils suppressive against Gaeumannomyces graminis var. tritici identified under wheat crop monoculture in southern Chile
title_sort soils suppressive against gaeumannomyces graminis var. tritici identified under wheat crop monoculture in southern chile
publisher Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate 2011
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000300004
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AT campilloricardo soilssuppressiveagainstgaeumannomycesgraminisvartriticiidentifiedunderwheatcropmonocultureinsouthernchile
AT peyrelongueamelia soilssuppressiveagainstgaeumannomycesgraminisvartriticiidentifiedunderwheatcropmonocultureinsouthernchile
AT barrientosleticia soilssuppressiveagainstgaeumannomycesgraminisvartriticiidentifiedunderwheatcropmonocultureinsouthernchile
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