Antioxidant properties and color of Hibiscus sabdariffa extracts

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Antioxidant properties and color of Hibiscus sabdariffa extracts

Liquid extracts of dried Roselle (Hibiscus sabdariffa) calyces obtained using ethanol:water (50:50 and 70:30%, v/v), water, ethanol:1.5 N HCl (85:25%, v/v), and ethanol (96%) to evaluate selected antioxidant characteristics (phenolic compounds and antioxidant capacity), color parameters (L, a, and b...

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Detalles Bibliográficos
Autores principales:	Salazar-González,Claudia, Vergara-Balderas,Fidel T, Ortega-Regules,Ana E, Guerrero-Beltrán,José Á
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2012
Materias:	Anthocyanins antioxidant capacity cyanidin-3-O-sambubioside delphinidin-3-O-sambubioside delphinidin-3-O-glucoside myrtillin Hibiscus sabdariffa Roselle calyces
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000100006
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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