Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin

Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin

Extracts of Saccharomyces cerevisiae (Sc) yeast were generated using a biotechnological solid-state fermentation method. The organic material used for fermentation consisted of a variety of fibrous substrates of agricultural origin, and their effect on the chemical composition and productivity of ce...

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Autores principales: Velásquez,Alejandro, Arias,Rodrigo, Toneatti,Marcelo
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2012
Materias:
protein concentrate
Saccharomyces cerevisiae
vegetable substrate
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000300003
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