Assessing long- and short-term trends in cereal yields: the case of Chile between 1929 and 2009

Cereal grain yields have increased worldwide during the 20th century as a consequence of plant breeding, improved cultural practices and intensive use of inputs. However, there is evidence that there are differences in yield pattern evolution across countries and cereals. The purpose of this study w...

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Autores principales: Engler,Alejandra, del Pozo,Alejandro
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2013
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000100005
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spelling oai:scielo:S0718-162020130001000052014-09-08Assessing long- and short-term trends in cereal yields: the case of Chile between 1929 and 2009Engler,Alejandradel Pozo,Alejandro Barley oat maize rice wheat yield progress Cereal grain yields have increased worldwide during the 20th century as a consequence of plant breeding, improved cultural practices and intensive use of inputs. However, there is evidence that there are differences in yield pattern evolution across countries and cereals. The purpose of this study was to compare trends in the yields of the most commonly produced cereals in Chile, namely wheat, oat, barley, maize and rice, to identify similarities in trends across crops and to estimate long-term growth rates in the yields and their changes over time. Data for wheat, barley, oat, rice and maize yields between 1929 and 2009 were obtained from the Chilean Oficina de Estudios y Políticas Agrarias (ODEPA). A first-order autoregressive (AR1) model with trend was applied to a time series analysis of yield data to estimate the relative rates of yield increase and short-run adjustments to yield progress. There was a break in the time series for wheat, barley and oat in approximately 1980. Following this break, the yields exhibited notable increases, with these three cereals reaching similar yields (4.4-4.7 ton ha-1 in the last decade). The long-term relative rate of yield was approximately 0.6-1% before the break (approximately 1980) and slightly less after the break. Rice yields decreased from the thirties to the sixties and have increased since then. The maize yield was very low before the sixties (< 2 t ha-1) but has since increased steadily, reaching an average of 10.8 t ha-1 in the last decade. Economic and agronomic changes that have taken place in the country explain the break observed in the cereal yield trends.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.40 n.1 20132013-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000100005en10.4067/S0718-16202013000100005
institution Scielo Chile
collection Scielo Chile
language English
topic Barley
oat
maize
rice
wheat
yield progress
spellingShingle Barley
oat
maize
rice
wheat
yield progress
Engler,Alejandra
del Pozo,Alejandro
Assessing long- and short-term trends in cereal yields: the case of Chile between 1929 and 2009
description Cereal grain yields have increased worldwide during the 20th century as a consequence of plant breeding, improved cultural practices and intensive use of inputs. However, there is evidence that there are differences in yield pattern evolution across countries and cereals. The purpose of this study was to compare trends in the yields of the most commonly produced cereals in Chile, namely wheat, oat, barley, maize and rice, to identify similarities in trends across crops and to estimate long-term growth rates in the yields and their changes over time. Data for wheat, barley, oat, rice and maize yields between 1929 and 2009 were obtained from the Chilean Oficina de Estudios y Políticas Agrarias (ODEPA). A first-order autoregressive (AR1) model with trend was applied to a time series analysis of yield data to estimate the relative rates of yield increase and short-run adjustments to yield progress. There was a break in the time series for wheat, barley and oat in approximately 1980. Following this break, the yields exhibited notable increases, with these three cereals reaching similar yields (4.4-4.7 ton ha-1 in the last decade). The long-term relative rate of yield was approximately 0.6-1% before the break (approximately 1980) and slightly less after the break. Rice yields decreased from the thirties to the sixties and have increased since then. The maize yield was very low before the sixties (< 2 t ha-1) but has since increased steadily, reaching an average of 10.8 t ha-1 in the last decade. Economic and agronomic changes that have taken place in the country explain the break observed in the cereal yield trends.
author Engler,Alejandra
del Pozo,Alejandro
author_facet Engler,Alejandra
del Pozo,Alejandro
author_sort Engler,Alejandra
title Assessing long- and short-term trends in cereal yields: the case of Chile between 1929 and 2009
title_short Assessing long- and short-term trends in cereal yields: the case of Chile between 1929 and 2009
title_full Assessing long- and short-term trends in cereal yields: the case of Chile between 1929 and 2009
title_fullStr Assessing long- and short-term trends in cereal yields: the case of Chile between 1929 and 2009
title_full_unstemmed Assessing long- and short-term trends in cereal yields: the case of Chile between 1929 and 2009
title_sort assessing long- and short-term trends in cereal yields: the case of chile between 1929 and 2009
publisher Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate 2013
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000100005
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AT delpozoalejandro assessinglongandshorttermtrendsincerealyieldsthecaseofchilebetween1929and2009
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