The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile

The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile

The antioxidant capacity (AC), total anthocyanins (TA) and total phenols (TP) of calafate fruit from four locations in southern Chile (El Blanco, Lonquimay, Mañihuales and Temuco) were determined using both the free radical 2.2-diphenyl-1-picrylhydrazyl (DPPH) method and the linoleic acid oxidation...

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Bibliographic Details
Main Authors: Mariangel,Emilia, Reyes-Diaz,Marjorie, Lobos,Walter, Bensch,Emma, Schalchli,Heidi, Ibarra,Pamela
Language:English
Published: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2013
Subjects:
Antioxidants
antioxidant capacity
Berberis
flavonoids
phenolic acids
total phenols
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000100014
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