Current state of and perspectives on cocoa production in Mexico

Código QR

Current state of and perspectives on cocoa production in Mexico

O. Díaz-José, J. Aguilar-Ávila, R. Rendón-Medel, and V.H. Santoyo-Cortés. 2013. Current state of and perspectives on cocoa production in Mexico. Cien. Inv. Agr.40(2): 279-289. Cocoa is one of the principal agricultural and cultural resources of the humid Mexican tropics. At present, the cocoa system...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Díaz-José,Oscar, Aguilar-Ávila,Jorge, Rendón-Medel,Roberto, Santoyo-Cortés,V. Horacio
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2013
Materias:	Cocoa Mexican cocoa frosty pod rot technology roadmap Theobroma cacao
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000200004
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Cacao in México: Restrictive factors and productivity levels
por: Díaz-José,Julio, et al.
Publicado: (2014)

Proximal chemical evaluation, antioxidant content and fatty acids in fermented and dried cocoa beans, roasted cocoa beans and cocoa pulp bar (Theobroma cacao L. Criollo cultivar)
por: Ariza-Ortega,José Alberto, et al.
Publicado: (2021)

In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from <i>Theobroma cacao</i> L. Pod Husk: Potential Utilization in Foods
por: Mustanir Yahya, et al.
Publicado: (2021)

Tendencias recientes en la exportación y precios de algunos productos = Recent trends in the exports and prices of some products
Publicado: (2014)

Value chain development for cocoa smallholders in Ecuador
por: Lehmann, Sonia, et al.
Publicado: (2014)

Cocoa research policy management in Trinidad and Tobago
Publicado: (2014)

Fatty acid profile and solid fat content of Peruvian cacao for optimal production of trade chocolate
por: Chire-Fajardo,Gabriela Cristina, et al.
Publicado: (2020)

Effects of Shade on Microclimate, Canopy Characteristics and Light Integrals in Dry Season Field-Grown Cocoa (Theobroma cacao L.) Seedlings
por: S Agele, et al.
Publicado: (2016)

Molecular characterization of Mosaic Virus from the cocoa trees showing mosaic symptoms in Yogyakarta, Indonesia
por: Wiwit Probowati, et al.
Publicado: (2019)

Climate change adaptation and cocoa farm rehabilitation behaviour in Ahafo Ano North District of Ashanti region, Ghana
por: Oyekale Abayomi Samuel
Publicado: (2021)

CONFRONTATION OF Trichoderma asperellum VSL80 AGAINST Aspergillus niger VIA THE EFFECT OF ENZYMATIC PRODUCTION
por: Romero-Cortes,Teresa, et al.
Publicado: (2019)

The stake of licence buying companies (LBCs) in the promotion of quality cocoa in Ghana
por: Goodlet Owusu Ansah, et al.
Publicado: (2018)

Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates
por: Rotimi Arise, et al.
Publicado: (2021)

Cacao : producción, consumo y comercio : del período prehispánico a la actualidad en América Latina /
Publicado: (2016)

La exportación y los precios de algunos productos = Exports and prices of some products
Publicado: (2014)

Identification of Cacao Mild Mosaic Virus (CaMMV) and Cacao Yellow Vein-Banding Virus (CYVBV) in Cocoa (<i>Theobroma cacao</i>) Germplasm
por: Ihsan Ullah, et al.
Publicado: (2021)

Sustainable agriculture and the development of the Amerindians in Guyana: the case of the marabuma/hosororo organic cocoa project
Publicado: (2014)

A rapid tree diversity assessment method for cocoa agroforestry systems
por: Jessica E. Raneri, et al.
Publicado: (2021)

Impact of soils and cropping systems on mineral composition of dry cacao beans
por: de Araujo,Q. R, et al.
Publicado: (2017)

La bolsa de café, azúcar y cacao y su incidencia en las exportaciones de América Latina y el Caribe = The coffee, sugar and cocoa exchange and its impact on exports from Latin America and the Caribbean
por: López Huebe, Víctor
Publicado: (2014)

SCREENING OF POTENTIAL YEAST STARTERS WITH HIGH ETHANOL PRODUCTION FOR A SMALL-SCALE COCOA FERMENTATION IN IVORY COAST
por: Odilon KOFFI, et al.
Publicado: (2018)

Theobromas de la Amazonia Colombiana: una alternativa saludable
por: Díaz,Raquel O., et al.
Publicado: (2020)

Heavy metals content in soils and cocoa tissues in Magdalena department Colombia: emphasis in cadmium
por: Sonia Esperanza Aguirre-Forero, et al.
Publicado: (2020)

The forms of international specialization and ensuing economic flows. Case study on the cocoa products
por: Elina BENEA-POPUȘOI, et al.
Publicado: (2021)

The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
por: I Ketut Budaraga, et al.
Publicado: (2019)

Agroindustria y pequeña agricultura: estudios de casos del Ecuador
por: Jordán, Rosa, et al.
Publicado: (2014)

Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate
por: Rahayu Wulan, et al.
Publicado: (2021)

Development of color guides to evaluate the maturity of cacao clones by digital image processing
por: Maria Cristina García-Muñoz, et al.
Publicado: (2021)

MODELADO CINÉTICO DEL MICOPARASITISMO POR Trichoderma harzianum CONTRA Cladosporium cladosporioides AISLADO DE FRUTOS DE CACAO (Theobroma cacao)
por: Romero-Cortes,Teresa, et al.
Publicado: (2016)

Prope legitimate rootstocks determine the selection criteria for drought-tolerant cocoa
por: Maera Zasari, et al.
Publicado: (2020)

Endophytic fungi as potential biocontrol agents of Phytophthora palmivora in the cocoa plant
por: AGNES VIRGINIA SIMAMORA, et al.
Publicado: (2021)

Evaluation of yield and pest and disease resistance of cocoa clones in Kolaka District, Southeast Sulawesi, Indonesia
por: rubiyo rubiyo, et al.
Publicado: (2020)

Physiological, biochemical activities of cherelle wilt on three cocoa clones (Theobroma cacao) under two levels of soil fertilities
por: Endang Sri Dewi.HS HS, et al.
Publicado: (2019)

Characteristics of catechin extracted from cocoa husks using microwave assisted extraction (MAE)
por: djalal rosyidi, et al.
Publicado: (2019)

Controlling risks in sea transportation of cocoa beans
por: Yilmaz Uygun, et al.
Publicado: (2020)

Detecting cocoa plantations in Côte d’Ivoire and Ghana and their implications on protected areas
por: Itohan-Osa Abu, et al.
Publicado: (2021)

Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study
por: Okamoto T, et al.
Publicado: (2016)

Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose
por: Paloma K. Barrera-Reyes, et al.
Publicado: (2021)

Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars
por: Ylenia Pieracci, et al.
Publicado: (2021)

OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS IN COCOA BEANS
por: Jonny Ariel Fajardo Daza, et al.
Publicado: (2020)