Scientific productivity and collaboration in viticulture and enology in Latin American countries

J.L. Aleixandre, E. Bordeu, J.L. Aleixandre-Tudó, M. Bolaños, and R. Aleixandre-Benavent. 2013. Scientific productivity and collaboration in viticulture and enology in Latin American countries. Cien. Inv. Agr. 40(2): 429-443. The aim of this study was to analyze the scientific activity of Latin Amer...

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Autores principales:	Aleixandre,José Luis, Bordeu,Edmundo, Aleixandre-Tudó,José Luis, Bolaños,Máxima, Aleixandre-Benavent,Rafael
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2013
Materias:	Impact factor Latin American countries network analysis scientific collaboration scientific productivity viticulture and enology
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000200017
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spelling	oai:scielo:S0718-162020130002000172013-10-23Scientific productivity and collaboration in viticulture and enology in Latin American countriesAleixandre,José LuisBordeu,EdmundoAleixandre-Tudó,José LuisBolaños,MáximaAleixandre-Benavent,Rafael Impact factor Latin American countries network analysis scientific collaboration scientific productivity viticulture and enology J.L. Aleixandre, E. Bordeu, J.L. Aleixandre-Tudó, M. Bolaños, and R. Aleixandre-Benavent. 2013. Scientific productivity and collaboration in viticulture and enology in Latin American countries. Cien. Inv. Agr. 40(2): 429-443. The aim of this study was to analyze the scientific activity of Latin American researchers in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period of 2006 to 2010. A total of 917 research articles were published in 364 domestic and international journals. We highlight the important growth in the number of research papers published during the period, especially in Brazil, Argentina and Chile, as well as an increasing number of international collaborations, mainly with non-American grape- and-wine producing countries. A social network analysis of collaborations between institutions and countries was also performed. The combined analysis of productivity, collaboration and scientific impact provides a global and integrated vision of the research conducted in this area in Latin America.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.40 n.2 20132013-05-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000200017en10.4067/S0718-16202013000200017
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Impact factor Latin American countries network analysis scientific collaboration scientific productivity viticulture and enology
spellingShingle	Impact factor Latin American countries network analysis scientific collaboration scientific productivity viticulture and enology Aleixandre,José Luis Bordeu,Edmundo Aleixandre-Tudó,José Luis Bolaños,Máxima Aleixandre-Benavent,Rafael Scientific productivity and collaboration in viticulture and enology in Latin American countries
description	J.L. Aleixandre, E. Bordeu, J.L. Aleixandre-Tudó, M. Bolaños, and R. Aleixandre-Benavent. 2013. Scientific productivity and collaboration in viticulture and enology in Latin American countries. Cien. Inv. Agr. 40(2): 429-443. The aim of this study was to analyze the scientific activity of Latin American researchers in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period of 2006 to 2010. A total of 917 research articles were published in 364 domestic and international journals. We highlight the important growth in the number of research papers published during the period, especially in Brazil, Argentina and Chile, as well as an increasing number of international collaborations, mainly with non-American grape- and-wine producing countries. A social network analysis of collaborations between institutions and countries was also performed. The combined analysis of productivity, collaboration and scientific impact provides a global and integrated vision of the research conducted in this area in Latin America.
author	Aleixandre,José Luis Bordeu,Edmundo Aleixandre-Tudó,José Luis Bolaños,Máxima Aleixandre-Benavent,Rafael
author_facet	Aleixandre,José Luis Bordeu,Edmundo Aleixandre-Tudó,José Luis Bolaños,Máxima Aleixandre-Benavent,Rafael
author_sort	Aleixandre,José Luis
title	Scientific productivity and collaboration in viticulture and enology in Latin American countries
title_short	Scientific productivity and collaboration in viticulture and enology in Latin American countries
title_full	Scientific productivity and collaboration in viticulture and enology in Latin American countries
title_fullStr	Scientific productivity and collaboration in viticulture and enology in Latin American countries
title_full_unstemmed	Scientific productivity and collaboration in viticulture and enology in Latin American countries
title_sort	scientific productivity and collaboration in viticulture and enology in latin american countries
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2013
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000200017
work_keys_str_mv	AT aleixandrejoseluis scientificproductivityandcollaborationinviticultureandenologyinlatinamericancountries AT bordeuedmundo scientificproductivityandcollaborationinviticultureandenologyinlatinamericancountries AT aleixandretudojoseluis scientificproductivityandcollaborationinviticultureandenologyinlatinamericancountries AT bolanosmaxima scientificproductivityandcollaborationinviticultureandenologyinlatinamericancountries AT aleixandrebenaventrafael scientificproductivityandcollaborationinviticultureandenologyinlatinamericancountries
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Scientific productivity and collaboration in viticulture and enology in Latin American countries

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