Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae

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Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae

A. Velásquez, and R. Arias. 2013. Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae. Cien. Inv. Agr. 40(3): 503-511. The in vitro crude protein (CP) digestibility (Divcp), true protein digestibility (Dtp) and degradation rate (kd cp) were mea...

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Detalles Bibliográficos
Autores principales:	Velásquez,Alejandro, Arias,Rodrigo
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2013
Materias:	In vitro protein digestibility protein extract Saccharomyces cerevisiae vegetable substrates
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000300004
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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