Red wine phenolic composition: the effects of summer pruning and cluster thinning

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Red wine phenolic composition: the effects of summer pruning and cluster thinning

P.M. Cañon, A.S. González, J.A. Alcalde, and E. Bordeu. 2014. Red wine phenolic composition: the effects of summer pruning and cluster thinning. Cien. Inv. Agr. 41(2): 235-248. The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticul...

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Detalles Bibliográficos
Autores principales:	Cañón,Pablo M, González,Álvaro S, Alcalde,José A, Bordeu,Edmundo
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2014
Materias:	Cluster thinning polyphenols summer pruning vegetative/productive balance Vitis vinifera L.
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000200010
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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