Genesis and identity of Chanco cheese (Chile 1750-1860): A contribution to studies on Appellations of Origin in Latin America

Genesis and identity of Chanco cheese (Chile 1750-1860): A contribution to studies on Appellations of Origin in Latin America

The origin of Chanco cheese in Chile, between 1750 and 1860, is discussed. The inventories of eight cheese factories from the 18th and 19th centuries as well as additional documentary sources from the time period are studied. Chanco cheese was a cooked and matured cheese from cow and, mainly, sheep...

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Autores principales: Lacoste,Pablo, Jiménez,Diego, Soto,Natalia
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2014
Materias:
Agrofoods in Chile
Appellations of Origin
Chanco cheese
Geographical Indication
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000300004
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