Characterization of cheese consumers in Santiago Province, Chile

Characterization of cheese consumers in Santiago Province, Chile

A high demand for Chilean cheese has resulted in increased cheese production. This increase represents an opportunity to promote the development of new markets, such as for small ruminant cheeses. However, little has been discussed regarding the extent to which cheese consumers consider small rumina...

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Detalles Bibliográficos
Autores principales: Vargas-Bello-Pérez,Einar, Aguilar,Claudio, Toro-Mujica,Paula, Vera,Raúl R, Cerda,Matías, Briones,Ignacio
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2014
Materias:
Cheese
consumption
small ruminant
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000300005
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