Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines

Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines

In the present work, we studied the effect of the growing region (IV, Metropolitan or VI - VII regions), quality classification ("Varietal", "Reserva", and "Gran Reserva") and harvest year (2000-2012) on the total phenolic content and antioxidant capacity of thirty-six...

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Autores principales: Bridi,Raquel, Lobato,Sergio, López-Alarcón,Camilo, Lissi,Eduardo
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2014
Materias:
Cabernet Sauvignon
Chilean red wines
ORAC
total phenolic content
growing region
quality classification
harvest year
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000300012
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