Improvement in nutritional quality of fibrous food via in vitro digestion by Aspergillus niger

Improvement in nutritional quality of fibrous food via in vitro digestion by Aspergillus niger

In a first experiment, the effect of in vitro incubation with Aspergillus niger (An) on the chemical composition of different fibrous substrates was studied. In a second experiment, the effect of incubation time (0,72 and 144 h) on in vitro digestion with An of dry matter (IVDMD), neutral detergent...

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Autores principales: Velásquez,Alejandro, Marnet,Pierre-Guy, Arias,Rodrigo
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2015
Materias:
Aspergillus niger
fibrous substrates
in vitro digestion
nutritional quality
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100005
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