Nutritional value of Brachiarias and forage legumes in the humid tropics of Ecuador
This research evaluated the nutritional value of five varieties of Brachiarias: B. decumbens Stapf; B. brizantha Marandú; B. brizantha Piatá; B. brizantha Xaraés; and Mulato II [B. ruziziensis × B. brizantha]). The Brachiarias were combined at different inclusion rates (0, 10 and 15%) with two tropi...
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| Main Authors: | , , , , |
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| Language: | English |
| Published: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2015
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100006 |
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