Innovation in the agricultural sector: Experiences in Latin America
This article is about the evolution of the agrarian sciences and how innovation plays a crucial role in its development. It also notes how not all innovations have had a positive impact on ecosystems and biodiversity. Such is the case for the relentless advancement of agro-industrial production, whi...
Guardado en:
Autores principales: | , , , |
---|---|
Lenguaje: | English |
Publicado: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2015
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000300016 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
id |
oai:scielo:S0718-16202015000300016 |
---|---|
record_format |
dspace |
spelling |
oai:scielo:S0718-162020150003000162016-03-15Innovation in the agricultural sector: Experiences in Latin AmericaChávez,Ricardo XLombeida,Emma DPazmiño,Álvaro MVasconez,Flora del C Agro-ecology agronomy food sovereignty and safety innovation technology This article is about the evolution of the agrarian sciences and how innovation plays a crucial role in its development. It also notes how not all innovations have had a positive impact on ecosystems and biodiversity. Such is the case for the relentless advancement of agro-industrial production, which oriented toward obtaining more efficiency and profits, and supported by monocultivation and transgenic varieties through intensive and extensive cultivation. Different alternatives that involve the application of present and ancient knowledge must be used to achieve food sovereignty and safety, based on multidisciplinary knowledge, co-production between public Universities, different types of small-scale farmer and research centers supported by inclusive policies that protect these practices.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.42 n.3 20152015-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000300016en10.4067/S0718-16202015000300016 |
institution |
Scielo Chile |
collection |
Scielo Chile |
language |
English |
topic |
Agro-ecology agronomy food sovereignty and safety innovation technology |
spellingShingle |
Agro-ecology agronomy food sovereignty and safety innovation technology Chávez,Ricardo X Lombeida,Emma D Pazmiño,Álvaro M Vasconez,Flora del C Innovation in the agricultural sector: Experiences in Latin America |
description |
This article is about the evolution of the agrarian sciences and how innovation plays a crucial role in its development. It also notes how not all innovations have had a positive impact on ecosystems and biodiversity. Such is the case for the relentless advancement of agro-industrial production, which oriented toward obtaining more efficiency and profits, and supported by monocultivation and transgenic varieties through intensive and extensive cultivation. Different alternatives that involve the application of present and ancient knowledge must be used to achieve food sovereignty and safety, based on multidisciplinary knowledge, co-production between public Universities, different types of small-scale farmer and research centers supported by inclusive policies that protect these practices. |
author |
Chávez,Ricardo X Lombeida,Emma D Pazmiño,Álvaro M Vasconez,Flora del C |
author_facet |
Chávez,Ricardo X Lombeida,Emma D Pazmiño,Álvaro M Vasconez,Flora del C |
author_sort |
Chávez,Ricardo X |
title |
Innovation in the agricultural sector: Experiences in Latin America |
title_short |
Innovation in the agricultural sector: Experiences in Latin America |
title_full |
Innovation in the agricultural sector: Experiences in Latin America |
title_fullStr |
Innovation in the agricultural sector: Experiences in Latin America |
title_full_unstemmed |
Innovation in the agricultural sector: Experiences in Latin America |
title_sort |
innovation in the agricultural sector: experiences in latin america |
publisher |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal |
publishDate |
2015 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000300016 |
work_keys_str_mv |
AT chavezricardox innovationintheagriculturalsectorexperiencesinlatinamerica AT lombeidaemmad innovationintheagriculturalsectorexperiencesinlatinamerica AT pazminoalvarom innovationintheagriculturalsectorexperiencesinlatinamerica AT vasconezfloradelc innovationintheagriculturalsectorexperiencesinlatinamerica |
_version_ |
1714202167596810240 |