Food security and livestock: The case of Latin America and the Caribbean

Food security and livestock: The case of Latin America and the Caribbean

The main hurdle to achieving food security in Latin America and the Caribbean is the inability of many poor families to access the foods necessary for a healthy diet, in a context in which food prices and family incomes are fundamental determinants. Animal husbandry plays a key role in the food secu...

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Autores principales: Rodríguez,Diego Ignacio, Anríquez,Gustavo, Riveros,José Luis
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2016
Materias:
food policies
food security
Latin America
livestock
malnutrition
rural livelihood
small farm agriculture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100001
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