Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin

The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2x5 factorial design was adopted consisting of two bunch developm...

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Autores principales:	Lima,Juliana D, Santa Rosa,Jéssica, Gomes,Eduardo N, Rozane,Danilo E, Modenese-Gorla da Silva,Silvia H
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2016
Materias:	Growth regulators intra-bunch variability source-sink relationship
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000200005
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spelling	oai:scielo:S0718-162020160002000052016-10-07Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellinLima,Juliana DSanta Rosa,JéssicaGomes,Eduardo NRozane,Danilo EModenese-Gorla da Silva,Silvia H Growth regulators intra-bunch variability source-sink relationship The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2x5 factorial design was adopted consisting of two bunch development periods (summer and winter) and five treatments as well as the same arrangement in a split plot with the 2×5 factorial arrangement as the plot and the position of the hand in the bunch (basal, middle and apical) as the subplot. Treatments consisted of spraying twice with either water, 150 mg L-1 of kinetin, 200 mg L-1 of gibberellic acid, 100 mg L-1 of kinetin plus 200 mg L-1 of gibberellic acid or 200 mgL-1 of kinetin plus 200 mg L-1 of gibberellic acid, all of which were applied from the fourth to the last hand of the bunch. The bunch formation period influenced the filling time, the mass of the bunch and the stalk, the number and the mass of the hands, the number of fruits per hand, fruit size, and the position of the fruit in the bunch as well as the time postharvest shelf life, mass loss, peel color, pH, the soluble solids content and the titratable acidity of the pulp. As applied, the cytokinin and gibberellin did not influence the yield or fruit size, but bunch position had a strong influence on the size and number of fruits per hand.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.43 n.2 20162016-05-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000200005en10.4067/S0718-16202016000200005
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Growth regulators intra-bunch variability source-sink relationship
spellingShingle	Growth regulators intra-bunch variability source-sink relationship Lima,Juliana D Santa Rosa,Jéssica Gomes,Eduardo N Rozane,Danilo E Modenese-Gorla da Silva,Silvia H Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin
description	The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2x5 factorial design was adopted consisting of two bunch development periods (summer and winter) and five treatments as well as the same arrangement in a split plot with the 2×5 factorial arrangement as the plot and the position of the hand in the bunch (basal, middle and apical) as the subplot. Treatments consisted of spraying twice with either water, 150 mg L-1 of kinetin, 200 mg L-1 of gibberellic acid, 100 mg L-1 of kinetin plus 200 mg L-1 of gibberellic acid or 200 mgL-1 of kinetin plus 200 mg L-1 of gibberellic acid, all of which were applied from the fourth to the last hand of the bunch. The bunch formation period influenced the filling time, the mass of the bunch and the stalk, the number and the mass of the hands, the number of fruits per hand, fruit size, and the position of the fruit in the bunch as well as the time postharvest shelf life, mass loss, peel color, pH, the soluble solids content and the titratable acidity of the pulp. As applied, the cytokinin and gibberellin did not influence the yield or fruit size, but bunch position had a strong influence on the size and number of fruits per hand.
author	Lima,Juliana D Santa Rosa,Jéssica Gomes,Eduardo N Rozane,Danilo E Modenese-Gorla da Silva,Silvia H
author_facet	Lima,Juliana D Santa Rosa,Jéssica Gomes,Eduardo N Rozane,Danilo E Modenese-Gorla da Silva,Silvia H
author_sort	Lima,Juliana D
title	Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin
title_short	Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin
title_full	Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin
title_fullStr	Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin
title_full_unstemmed	Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin
title_sort	characteristics of banana fruits (musa spp. aaa, cv. nanica) treated with cytokinin and gibberellin
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2016
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000200005
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_version_	1714202170950156288

Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin

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