Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures

Organic fertilization and crop association are two agroecological management practices that have the potential to optimize land use in horticultural production. The objective of this study was to evaluate the effect of Bokashi and Bokashi amended with Vermicompost Leachate (VL) on the growth, yield...

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Autores principales:	Álvarez-Solís,José D, Mendoza-Niñez,José A, León-Martínez,Noe S, Castellanos-Albores,Jorge, Gutiérrez-Miceli,Federico A
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2016
Materias:	Bokashi capsaicin land equivalent ratio soluble solids vermicompost leachate
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000200007
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spelling	oai:scielo:S0718-162020160002000072016-10-07Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping culturesÁlvarez-Solís,José DMendoza-Niñez,José ALeón-Martínez,Noe SCastellanos-Albores,JorgeGutiérrez-Miceli,Federico A Bokashi capsaicin land equivalent ratio soluble solids vermicompost leachate Organic fertilization and crop association are two agroecological management practices that have the potential to optimize land use in horticultural production. The objective of this study was to evaluate the effect of Bokashi and Bokashi amended with Vermicompost Leachate (VL) on the growth, yield and quality of jalapeño pepper (Capsicum annuum L.) and onion (Allium cepa L.) in monoculture and intercropping cultures. This work was conducted under rainfed conditions in the community of Santa Rosa el Oriente, a municipality of Trinity, Chiapas. A randomized complete block design in a split plot arrangement with six treatments and four replicates by treatment was used. Bokashi significantly increased the number of leaves and plant height in onion (37 and 62%) and jalapeño pepper (133 and 94%) compared with the control plants. In jalapeño pepper and onion, the content of capsaicin and soluble solids was 41 and 42% higher with the application of Bokashi plus VL, respectively. In onion, Bokashi increased the polar and equatorial diameters and bulb weight by 28, 69 and 269%, respectively, and its yield increased from 6.4 to 21.0 t ha-1. The land equivalent ratio (LER) was 1.34 to 1.55, which indicated that intercropping was advantageous on monoculture, regardless of the fertilization type. Therefore, the application of Bokashi and crop association favored the yield and quality of jalapeño pepper and onion with an efficient use of the land.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.43 n.2 20162016-05-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000200007en10.4067/S0718-16202016000200007
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Bokashi capsaicin land equivalent ratio soluble solids vermicompost leachate
spellingShingle	Bokashi capsaicin land equivalent ratio soluble solids vermicompost leachate Álvarez-Solís,José D Mendoza-Niñez,José A León-Martínez,Noe S Castellanos-Albores,Jorge Gutiérrez-Miceli,Federico A Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures
description	Organic fertilization and crop association are two agroecological management practices that have the potential to optimize land use in horticultural production. The objective of this study was to evaluate the effect of Bokashi and Bokashi amended with Vermicompost Leachate (VL) on the growth, yield and quality of jalapeño pepper (Capsicum annuum L.) and onion (Allium cepa L.) in monoculture and intercropping cultures. This work was conducted under rainfed conditions in the community of Santa Rosa el Oriente, a municipality of Trinity, Chiapas. A randomized complete block design in a split plot arrangement with six treatments and four replicates by treatment was used. Bokashi significantly increased the number of leaves and plant height in onion (37 and 62%) and jalapeño pepper (133 and 94%) compared with the control plants. In jalapeño pepper and onion, the content of capsaicin and soluble solids was 41 and 42% higher with the application of Bokashi plus VL, respectively. In onion, Bokashi increased the polar and equatorial diameters and bulb weight by 28, 69 and 269%, respectively, and its yield increased from 6.4 to 21.0 t ha-1. The land equivalent ratio (LER) was 1.34 to 1.55, which indicated that intercropping was advantageous on monoculture, regardless of the fertilization type. Therefore, the application of Bokashi and crop association favored the yield and quality of jalapeño pepper and onion with an efficient use of the land.
author	Álvarez-Solís,José D Mendoza-Niñez,José A León-Martínez,Noe S Castellanos-Albores,Jorge Gutiérrez-Miceli,Federico A
author_facet	Álvarez-Solís,José D Mendoza-Niñez,José A León-Martínez,Noe S Castellanos-Albores,Jorge Gutiérrez-Miceli,Federico A
author_sort	Álvarez-Solís,José D
title	Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures
title_short	Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures
title_full	Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures
title_fullStr	Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures
title_full_unstemmed	Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures
title_sort	effect of bokashi and vermicompost leachate on yield and quality of pepper (capsicum annuum) and onion (allium cepa) under monoculture and intercropping cultures
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2016
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000200007
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Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures

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