A statistical approach for assessing the heterogeneity of Hass avocados subjected to different postharvest abiotic stresses

Código QR

A statistical approach for assessing the heterogeneity of Hass avocados subjected to different postharvest abiotic stresses

C. Fuentealba, R. Pedreschi, I. Hernández, and J. Saavedra. 2016. A statistical approach for assessing the heterogeneity of Hass avocados subjected to different postharvest abiotic stresses. Cien. Inv. Agr. 43(3):356-365. Hass avocado (Persea americana Mill.) is marketed worldwide. Due to its comple...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Fuentealba,Claudia, Pedreschi,Romina, Hernández,Ignacia, Saavedra,Jorge
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2016
Materias:	Avocados heterogeneity multiple comparison ripening standard deviation
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300002
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere
por: Rosana Chirinos, et al.
Publicado: (2021)

Rootstock affects the blend of biogenic volatile organic compounds emitted by ‘Hass’ avocado
por: Ceballos,Ricardo, et al.
Publicado: (2019)

Avocado ‘Hass’ leaf age affects life table parameters of Oligonychus yothersi (McGregor) (Acari: Tetranychidae) under laboratory conditions
por: Rioja,Tommy, et al.
Publicado: (2019)

First report of avocado tree wilt by Pythium sp. amazonianum in Mexico
por: Ochoa Fuentes,Yisa M., et al.
Publicado: (2018)

Effect of soil water-to-air ratio on biomass and mineral nutrition of avocado trees
por: Gil,P.M, et al.
Publicado: (2012)

Different alternatives for producing sprouts of avocado (Persea americana) rootstocks
por: Castro,Mónica, et al.
Publicado: (2011)

Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation
por: Arantzazu Valdés, et al.
Publicado: (2021)

The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain
por: Muthubandage Mahinda Herath, et al.
Publicado: (2021)

Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp
por: Castañeda-Saucedo,Ma Claudia, et al.
Publicado: (2014)

Characterisation of avocado and asparagus farms in the Chavimochic irrigation project in La Libertad, Peru
por: W. Apaza, et al.
Publicado: (2019)

Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening
por: Kingsly Shikwambana, et al.
Publicado: (2021)

Pseudomonas of the rhizosphere of avocado (Persea americana Mill.) with biocontrol activity of Phytophthora cinnamomi Rands isolated in the central coast of Peru
por: J. Mamani, et al.
Publicado: (2018)

Factors that influence French consumer satisfaction in the preference for Chilean avocados (Persea Americana Mill.)
por: Cabana-Villca,Ricardo, et al.
Publicado: (2021)

Storage, size and vigor of ‘Esther’ avocado seeds (Persea americana Mill.)
por: Gálvez-Cendegui,Luisa, et al.
Publicado: (2017)

ONE-STEP PURIFICATION OF TWO SEMI-SYNTHETIC EPICATECHIN ADDUCTS PREPARED FROM AVOCADO PEELS PROCYANIDINS BY CENTRIFUGAL PARTITION CHROMATOGRAPHY AND EVALUATION OF THEIR ANTI-INFLAMMATORY EFFECTS ON ADENOCARCINOMA GASTRIC CELLS INFECTED WITH Helicobacter pylori
por: Torres,Eillen, et al.
Publicado: (2018)

Herbivore-induced plant volátiles emitted from avocado shoots infested by Oligonychus yothersi (Acari: Tetranychidae) increases the attraction of micro-coleopterans
por: Rioja,Tommy, et al.
Publicado: (2018)

Quantification and control of runoff and soil erosion on avocado orchards on ridges along steep-hillslopes
por: Youlton,Cristian, et al.
Publicado: (2010)

Changes in Ripening-Related Quality Traits of Long Shelf Life Tomatoes as Influenced by Water Deficit and Short-Term Postharvest Storage
por: Joan Casals, et al.
Publicado: (2021)

Haematological indices and serum biochemistry of broiler chicken finisher fed diets containing dried avocado pear seed (Persea americana) meal
por: Olabisi Akinduro V., et al.
Publicado: (2021)

Effects of Different Allotments of Avocados on the Nutritional Status of Families: A Cluster Randomized Controlled Trial
por: Lorena S. Pacheco, et al.
Publicado: (2021)

Determination of Ideal Cooking Conditions for Pulp Production from Avocado Wood (Persea americana Mill.) by Kraft Method
por: Gülşah Altunışık Bülbül, et al.
Publicado: (2021)

Rootstock Effect on the Tolerance of cv. Hass Avocado Plants to Nacl Stress
por: Castro V,Mónica, et al.
Publicado: (2009)

Uniformly boundedness of a class of non-linear differential equations of third order with multiple deviating arguments
por: Tunç,Cemil, et al.
Publicado: (2012)

Fast discrimination of avocado oil for different extracted methods using headspace-gas chromatography-ion mobility spectroscopy with PCA based on volatile organic compounds
por: Liu Yi-Jun, et al.
Publicado: (2021)

Phytoplasma and virus detection in commercial plantings of Vitis vinifera cv. Merlot exhibiting premature berry dehydration
por: Matus,José Tomás, et al.
Publicado: (2008)

Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
por: Kan,Tuncay, et al.
Publicado: (2014)

On the instability of a kind of vector functional differential equations of the eighth order with multiple deviating arguments
por: Tunç,Cemil
Publicado: (2013)

Effect of Ethylene Inhibitors on Quality Attributes of Apricot cv. Modesto and Patterson during Storage
por: Valdés,Héctor, et al.
Publicado: (2009)

Pengaruh Volume Solvent dan Berat Biji Alpukat (Persea Americana Mill) Terhadap Yield dan Karakteristik Hasil Ekstraksi
por: Ary Rahmady Pratama, et al.
Publicado: (2021)

Unravelling the Molecular Regulation Mechanisms of Slow Ripening Trait in <i>Prunus persica</i>
por: Gerardo Núñez-Lillo, et al.
Publicado: (2021)

Abiotic gradients drive floristic composition and structure of plant communities in the Monte Desert
por: ACEBES,PABLO, et al.
Publicado: (2010)

Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit
por: Contreras,Carolina, et al.
Publicado: (2019)

Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile
Publicado: (2012)

Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region
por: Gris,Eliana F, et al.
Publicado: (2010)

Existence of Periodic Solutions for a Class of Second-Order Neutral Differential Equations with Multiple Deviating Arguments
por: GUO,CHENGJUN, et al.
Publicado: (2010)

Parasitoidism Rate and Life Table Parameters of Aphytis diaspidis (Howard) (Hymenoptera: Aphelinidae) and Hemiberlesia lataniae (Signoret) (Hemiptera: Diaspididae)
por: Navea O,Dennis, et al.
Publicado: (2012)

Privatization of Biofilm Matrix in Structurally Heterogeneous Biofilms
por: Simon B. Otto, et al.
Publicado: (2020)

Elastic and Dynamic Heterogeneity in Aging Alginate Gels
por: Raffaele Pastore, et al.
Publicado: (2021)

Cleidocranial Dysplasia: A Case Report
por: Alves,Nilton, et al.
Publicado: (2008)

Board heterogeneity and corporate performance: An insight beyond agency issues
por: Farheen Akram, et al.
Publicado: (2020)