The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars
C. Meriño-Gergichevich, E. Pacheco, and M. Reyes-Díaz. 2016. The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars. Cien. Inv. Agr. 43(3):452-463. Boron (B) is associated with reproductive and antioxidant metabolism in pl...
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Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2016
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oai:scielo:S0718-162020160003000112017-02-03The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivarsMeriño-Gergichevich,CristianPacheco,EduardoReyes-Díaz,Marjorie Antioxidant DPPH fruit quality micronutrient ORAC C. Meriño-Gergichevich, E. Pacheco, and M. Reyes-Díaz. 2016. The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars. Cien. Inv. Agr. 43(3):452-463. Boron (B) is associated with reproductive and antioxidant metabolism in plants, and in southern Chile, the deficiency of this micronutrient is ameliorated through foliar applications that are a part of agricultural management, thus ensuring the productivity of crops including highbush blueberry (Vaccinium corymbosum L.). However, the appropriate B dosage for this species is unknown, so the aim of this study was to evaluate foliar B application on fruit quality in highbush blueberry in southern Chile. During the 2014-2015 season, Brigitta and Legacy cultivars were sprayed with B at rates of 0 (control), 200, 400 and 800 mg L-1 three times (10% bloom, full bloom, and fruit set), and fruit set (%), firmness (g mm-2), soluble solids (°Brix), weight (g) and size (mm) of the fruits were determined. In addition, antioxidant activity was measured by ORAC (oxygen radical absorbance capacity) and DPPH (2,2-diphenyl-1-picrylhydrazyl). The results showed that a low rate of B (200 mg L-1) increased the fruit set and soluble solids in Brigitta, whereas Legacy required higher B concentrations (400 and 800 mg L-1). In both cultivars, firmness, fresh fruit weight, dry matter (%) and antioxidant activity increased under the 200 and 400 mg B L-1 treatments, whereas this last parameter was reduced under a high B concentration. A low B rate showed to be more effective at improving fruit quality in Brigitta, while Legacy required higher B application rates. Future research should be performed over several seasons and different cultivars to confirm these results.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.43 n.3 20162016-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300011en10.4067/S0718-16202016000300011 |
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English |
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Antioxidant DPPH fruit quality micronutrient ORAC |
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Antioxidant DPPH fruit quality micronutrient ORAC Meriño-Gergichevich,Cristian Pacheco,Eduardo Reyes-Díaz,Marjorie The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars |
description |
C. Meriño-Gergichevich, E. Pacheco, and M. Reyes-Díaz. 2016. The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars. Cien. Inv. Agr. 43(3):452-463. Boron (B) is associated with reproductive and antioxidant metabolism in plants, and in southern Chile, the deficiency of this micronutrient is ameliorated through foliar applications that are a part of agricultural management, thus ensuring the productivity of crops including highbush blueberry (Vaccinium corymbosum L.). However, the appropriate B dosage for this species is unknown, so the aim of this study was to evaluate foliar B application on fruit quality in highbush blueberry in southern Chile. During the 2014-2015 season, Brigitta and Legacy cultivars were sprayed with B at rates of 0 (control), 200, 400 and 800 mg L-1 three times (10% bloom, full bloom, and fruit set), and fruit set (%), firmness (g mm-2), soluble solids (°Brix), weight (g) and size (mm) of the fruits were determined. In addition, antioxidant activity was measured by ORAC (oxygen radical absorbance capacity) and DPPH (2,2-diphenyl-1-picrylhydrazyl). The results showed that a low rate of B (200 mg L-1) increased the fruit set and soluble solids in Brigitta, whereas Legacy required higher B concentrations (400 and 800 mg L-1). In both cultivars, firmness, fresh fruit weight, dry matter (%) and antioxidant activity increased under the 200 and 400 mg B L-1 treatments, whereas this last parameter was reduced under a high B concentration. A low B rate showed to be more effective at improving fruit quality in Brigitta, while Legacy required higher B application rates. Future research should be performed over several seasons and different cultivars to confirm these results. |
author |
Meriño-Gergichevich,Cristian Pacheco,Eduardo Reyes-Díaz,Marjorie |
author_facet |
Meriño-Gergichevich,Cristian Pacheco,Eduardo Reyes-Díaz,Marjorie |
author_sort |
Meriño-Gergichevich,Cristian |
title |
The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars |
title_short |
The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars |
title_full |
The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars |
title_fullStr |
The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars |
title_full_unstemmed |
The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars |
title_sort |
effect of foliar boron spraying on the fruit features of brigitta and legacy highbush blueberry (vaccinium corymbosum) cultivars |
publisher |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal |
publishDate |
2016 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300011 |
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