The role of biotechnology in agricultural production and food supply

Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made possible the manipulation of crops to increase yie...

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Autores principales: Cano Estrada,Araceli, Vélez Díaz,Daniel, Morgado Hernández,Carlos Alberto
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2017
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100001
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