Barley Types and Varieties in Spain: Un panorama histórico

Barley is currently the most cultivated crop in Spain, with an acreage of about three million ha. Its importance stems from its adaptation to areas with poor soil conditions and water stress. The aim of this work is to describe the historical evolution of barley types and varieties of barley grown b...

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Autores principales:	Martínez-Moreno,Fernando, Igartua,Ernesto, Solís,Ignacio
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2017
Materias:	Barley landraces plant genetic resources varieties plant breeding Cebada mejora vegetal recursos fitogenéticos variedades variedades locales
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100002
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spelling	oai:scielo:S0718-162020170001000022017-05-31Barley Types and Varieties in Spain: Un panorama históricoMartínez-Moreno,FernandoIgartua,ErnestoSolís,Ignacio Barley landraces plant genetic resources varieties plant breeding Cebada mejora vegetal recursos fitogenéticos variedades variedades locales Barley is currently the most cultivated crop in Spain, with an acreage of about three million ha. Its importance stems from its adaptation to areas with poor soil conditions and water stress. The aim of this work is to describe the historical evolution of barley types and varieties of barley grown by farmers in Spain. A historical review was performed by consulting articles and books on the history, archaeology, and agronomy related to the issue. Different web sites and articles about the current varietal state of barley in Spain were also consulted. Another important information source was the CRF (Centro de Recursos Fitogenéticos, Spanish Center of Plant Genetic Resources) of Spain, where a large collection of landraces is preserved. The first barleys came to Spain approximately 7600 years BP. The crop spread throughout the country, and the cultivation of barley was reported by the Romans, Arabs, Castilians, and Spaniards. At the beginning of the nineteenth century, the first attempt at classification was carried out. Until the 1940s, most barley acreage was sown with ancient landraces, but from that period up to the present, a steady varietal renovation occurred. The history of barley types and varieties in Spain is rich, and an extensive set of landraces is preserved in seed banks. These landraces contain genes for resistance and tolerance to biotic and abiotic stresses.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.44 n.1 20172017-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100002en10.7764/rcia.v44i1.1638
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Barley landraces plant genetic resources varieties plant breeding Cebada mejora vegetal recursos fitogenéticos variedades variedades locales
spellingShingle	Barley landraces plant genetic resources varieties plant breeding Cebada mejora vegetal recursos fitogenéticos variedades variedades locales Martínez-Moreno,Fernando Igartua,Ernesto Solís,Ignacio Barley Types and Varieties in Spain: Un panorama histórico
description	Barley is currently the most cultivated crop in Spain, with an acreage of about three million ha. Its importance stems from its adaptation to areas with poor soil conditions and water stress. The aim of this work is to describe the historical evolution of barley types and varieties of barley grown by farmers in Spain. A historical review was performed by consulting articles and books on the history, archaeology, and agronomy related to the issue. Different web sites and articles about the current varietal state of barley in Spain were also consulted. Another important information source was the CRF (Centro de Recursos Fitogenéticos, Spanish Center of Plant Genetic Resources) of Spain, where a large collection of landraces is preserved. The first barleys came to Spain approximately 7600 years BP. The crop spread throughout the country, and the cultivation of barley was reported by the Romans, Arabs, Castilians, and Spaniards. At the beginning of the nineteenth century, the first attempt at classification was carried out. Until the 1940s, most barley acreage was sown with ancient landraces, but from that period up to the present, a steady varietal renovation occurred. The history of barley types and varieties in Spain is rich, and an extensive set of landraces is preserved in seed banks. These landraces contain genes for resistance and tolerance to biotic and abiotic stresses.
author	Martínez-Moreno,Fernando Igartua,Ernesto Solís,Ignacio
author_facet	Martínez-Moreno,Fernando Igartua,Ernesto Solís,Ignacio
author_sort	Martínez-Moreno,Fernando
title	Barley Types and Varieties in Spain: Un panorama histórico
title_short	Barley Types and Varieties in Spain: Un panorama histórico
title_full	Barley Types and Varieties in Spain: Un panorama histórico
title_fullStr	Barley Types and Varieties in Spain: Un panorama histórico
title_full_unstemmed	Barley Types and Varieties in Spain: Un panorama histórico
title_sort	barley types and varieties in spain: un panorama histórico
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2017
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100002
work_keys_str_mv	AT martinezmorenofernando barleytypesandvarietiesinspainunpanoramahistorico AT igartuaernesto barleytypesandvarietiesinspainunpanoramahistorico AT solisignacio barleytypesandvarietiesinspainunpanoramahistorico
_version_	1714202175515656192

Barley Types and Varieties in Spain: Un panorama histórico

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