Increasing the shelf life of post-harvest table grapes (Vitis vinífera cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Increasing the shelf life of post-harvest table grapes (Vitis vinífera cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed that the use of bags with and without copper n...

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Autores principales: Loyola López,Nelson E, Carrasco Benavides,Marcos R, Duarte Duarte,Pablo H, Arriola Herrera,Mariela A
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2017
Materias:
Modification of atmosphere
rotting
sulfur dioxide (SO2)
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100006
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