Bridi,Raquel, Nuñez-Quijada,Gabriel, Aguilar,Patricia, Martínez,Patricia, Lissi,Eduardo, Giordano,Ady, & Montenegro,Gloria. (2017). Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal.
Cita Chicago Style (17a ed.)Bridi,Raquel, Nuñez-Quijada,Gabriel, Aguilar,Patricia, Martínez,Patricia, Lissi,Eduardo, Giordano,Ady, y Montenegro,Gloria. Differences Between Phenolic Content and Antioxidant Capacity of Quillay Chilean Honeys and Their Separated Phenolic Extracts. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2017.
Cita MLA (8a ed.)Bridi,Raquel, et al. Differences Between Phenolic Content and Antioxidant Capacity of Quillay Chilean Honeys and Their Separated Phenolic Extracts. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2017.