APA (7th ed.) Citation

Bridi,Raquel, Nuñez-Quijada,Gabriel, Aguilar,Patricia, Martínez,Patricia, Lissi,Eduardo, Giordano,Ady, & Montenegro,Gloria. (2017). Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal.

Chicago Style (17th ed.) Citation

Bridi,Raquel, Nuñez-Quijada,Gabriel, Aguilar,Patricia, Martínez,Patricia, Lissi,Eduardo, Giordano,Ady, and Montenegro,Gloria. Differences Between Phenolic Content and Antioxidant Capacity of Quillay Chilean Honeys and Their Separated Phenolic Extracts. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2017.

MLA (8th ed.) Citation

Bridi,Raquel, et al. Differences Between Phenolic Content and Antioxidant Capacity of Quillay Chilean Honeys and Their Separated Phenolic Extracts. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2017.