Carbohydrate and protein fractioning of grass silages with added dehydrated brewery residue

Carbohydrate and protein fractioning of grass silages with added dehydrated brewery residue

Abstract This study aimed to measure the carbohydrate and protein fractioning of silage of Brachiaria brizantha cv. Marandu (BBS). The experiment was a completely randomized design with five treatments and five repetitions to evaluate the inclusion of dehydrated brewery residue (DBR) to Marandu gras...

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Autores principales: Ferreira,Daniele de Jesus, Zanine,Anderson de Moura, Lana,Rogério de Paula, Souza,Alexandre Lima de, Negrão,Fagton Mattos, Geron,Luiz Juliano Valério, Parente,Henrique Nunes, Parente,Michelle de Oliveira Maia
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2018
Materias:
Byproduct
forage conservation
nutritive value
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202018000200192
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