Evaluation of the growth, yield and nutritional quality of pepper fruit with the application of Quitomax®
Abstract The consumption of vegetables as a source of vital nutrients is very important for human health. In the present work, the effects of the application of several concentrations of Quitomax® and a control treatment on the growth, yield and nutritional value of bell pepper (Capsicum annuum L. v...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2019
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000100023 |
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