Decrease of flavonol synthase enzymatic activity in Ugni molinae Turcz due to the domestication process

Decrease of flavonol synthase enzymatic activity in Ugni molinae Turcz due to the domestication process

Abstract Flavonoid biosynthesis may be affected by plant domestication, with flavonoid production being reduced in proportion to the degree of domestication. In this context, kaempferol (3,4´,5,7-tetrahydroxyflavone) has been identified in the leaves of wild and cultivated Ugni molinae, a berry ende...

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Autores principales: Chacón-Fuentes,Manuel, Mutis,Ana, Bardehle,Leonardo, Seguel,Ivette, Urzúa,Alejandro, Quiroz,Andrés
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2019
Materias:
Cultivated
enzyme activity
Kaempferol
naringenin
wild
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000100030
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