Quinoa Industry Development in China

Abstract Quinoa, a food crop native to South America, is now gaining much attention in China. Quinoa was introduced to China in the 1960s; however, it was only distributed in scattered districts until 2008. The foundation of the Quinoa Committee of the Crop Science Society of China (QCCSSC) in 2015...

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Autores principales:	Xiu-shi,Yang, Pei-you,Qin, Hui-min,Guo, Gui-xing,Ren
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2019
Materias:	Breeding China cultivation market product quinoa
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000200208
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:scielo:S0718-162020190002002082019-10-07Quinoa Industry Development in ChinaXiu-shi,YangPei-you,QinHui-min,GuoGui-xing,Ren Breeding China cultivation market product quinoa Abstract Quinoa, a food crop native to South America, is now gaining much attention in China. Quinoa was introduced to China in the 1960s; however, it was only distributed in scattered districts until 2008. The foundation of the Quinoa Committee of the Crop Science Society of China (QCCSSC) in 2015 has promoted the combination of policy-makers, researchers, manufacturers, and farmers related to quinoa. In 2018, the harvest area of quinoa in China increased to nearly 12,000 ha, with a total production of 20,000 tons distributed in 24 provinces. Through the collaboration of enterprise and research institutes, quinoa cultivation techniques were integrated into different eco-regions, and a series of stabilized breeding materials was gained. Additionally, 14 varieties were certified by provincial or municipal cultivar registration committees. Quinoa products, such as noodles, liquor, and yogurt, were developed based on nutritional and technological research. Thanks to the promulgation of the first Chinese industrial standard for quinoa, quinoa products are now available both in online shops and offline supermarkets. Above all, China is undergoing an adjustment of sustainable agricultural policy and increasing demands for more nutritional and diversified foods, demonstrating a great prospect for quinoa.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.46 n.2 20192019-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000200208en10.7764/rcia.v46i2.2157
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Breeding China cultivation market product quinoa
spellingShingle	Breeding China cultivation market product quinoa Xiu-shi,Yang Pei-you,Qin Hui-min,Guo Gui-xing,Ren Quinoa Industry Development in China
description	Abstract Quinoa, a food crop native to South America, is now gaining much attention in China. Quinoa was introduced to China in the 1960s; however, it was only distributed in scattered districts until 2008. The foundation of the Quinoa Committee of the Crop Science Society of China (QCCSSC) in 2015 has promoted the combination of policy-makers, researchers, manufacturers, and farmers related to quinoa. In 2018, the harvest area of quinoa in China increased to nearly 12,000 ha, with a total production of 20,000 tons distributed in 24 provinces. Through the collaboration of enterprise and research institutes, quinoa cultivation techniques were integrated into different eco-regions, and a series of stabilized breeding materials was gained. Additionally, 14 varieties were certified by provincial or municipal cultivar registration committees. Quinoa products, such as noodles, liquor, and yogurt, were developed based on nutritional and technological research. Thanks to the promulgation of the first Chinese industrial standard for quinoa, quinoa products are now available both in online shops and offline supermarkets. Above all, China is undergoing an adjustment of sustainable agricultural policy and increasing demands for more nutritional and diversified foods, demonstrating a great prospect for quinoa.
author	Xiu-shi,Yang Pei-you,Qin Hui-min,Guo Gui-xing,Ren
author_facet	Xiu-shi,Yang Pei-you,Qin Hui-min,Guo Gui-xing,Ren
author_sort	Xiu-shi,Yang
title	Quinoa Industry Development in China
title_short	Quinoa Industry Development in China
title_full	Quinoa Industry Development in China
title_fullStr	Quinoa Industry Development in China
title_full_unstemmed	Quinoa Industry Development in China
title_sort	quinoa industry development in china
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2019
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000200208
work_keys_str_mv	AT xiushiyang quinoaindustrydevelopmentinchina AT peiyouqin quinoaindustrydevelopmentinchina AT huiminguo quinoaindustrydevelopmentinchina AT guixingren quinoaindustrydevelopmentinchina
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Quinoa Industry Development in China

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