Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)

Abstract Postharvest diseases in fruits cause serious losses of fresh produce worldwide. The application of synthetic fungicides for the control of postharvest diseases such as anthracnose in mangoes can cause adverse effects on the environment and on human and animal health and has generated phytop...

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Autores principales:	Reyes-Perez,Juan J., Vero,Silvana, Diaz-Rivera,Ernesto, Lara-Capistran,Liliana, Noa-Carrazana,Juan C., Hernandez-Montiel,Luis G.
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2019
Materias:	Colletotrichum gloeosporioides Debaryomyces hansenii disinfectant mango fruit Rhodotorula minuta.
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000300266
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spelling	oai:scielo:S0718-162020190003002662020-01-16Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)Reyes-Perez,Juan J.Vero,SilvanaDiaz-Rivera,ErnestoLara-Capistran,LilianaNoa-Carrazana,Juan C.Hernandez-Montiel,Luis G. Colletotrichum gloeosporioides Debaryomyces hansenii disinfectant mango fruit Rhodotorula minuta. Abstract Postharvest diseases in fruits cause serious losses of fresh produce worldwide. The application of synthetic fungicides for the control of postharvest diseases such as anthracnose in mangoes can cause adverse effects on the environment and on human and animal health and has generated phytopathogen resistance. Biological control with the application of marine yeasts and chlorine dioxide (ClO2) to reduce the use of synthetic fungicides can be an alternative to prevent anthracnose in Ataulfo mango fruits. The results showed that different doses of ClO2 inhibited the mycelium growth and spore germination of Colletotrichum gloeosporioides in vitro. When ClO2 and the marine yeasts Debaryomyces hansenii and Rhodotorula minuta were applied to mango fruits, no signs of anthracnose disease incidence and lesion diameter were observed (LSD, p<0.05). Therefore, the application of ClO2 plus antagonist yeasts provides excellent control of anthracnose disease in Ataulfo mango fruits.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.46 n.3 20192019-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000300266en10.7764/rcia.v46i3.2005
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Colletotrichum gloeosporioides Debaryomyces hansenii disinfectant mango fruit Rhodotorula minuta.
spellingShingle	Colletotrichum gloeosporioides Debaryomyces hansenii disinfectant mango fruit Rhodotorula minuta. Reyes-Perez,Juan J. Vero,Silvana Diaz-Rivera,Ernesto Lara-Capistran,Liliana Noa-Carrazana,Juan C. Hernandez-Montiel,Luis G. Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)
description	Abstract Postharvest diseases in fruits cause serious losses of fresh produce worldwide. The application of synthetic fungicides for the control of postharvest diseases such as anthracnose in mangoes can cause adverse effects on the environment and on human and animal health and has generated phytopathogen resistance. Biological control with the application of marine yeasts and chlorine dioxide (ClO2) to reduce the use of synthetic fungicides can be an alternative to prevent anthracnose in Ataulfo mango fruits. The results showed that different doses of ClO2 inhibited the mycelium growth and spore germination of Colletotrichum gloeosporioides in vitro. When ClO2 and the marine yeasts Debaryomyces hansenii and Rhodotorula minuta were applied to mango fruits, no signs of anthracnose disease incidence and lesion diameter were observed (LSD, p<0.05). Therefore, the application of ClO2 plus antagonist yeasts provides excellent control of anthracnose disease in Ataulfo mango fruits.
author	Reyes-Perez,Juan J. Vero,Silvana Diaz-Rivera,Ernesto Lara-Capistran,Liliana Noa-Carrazana,Juan C. Hernandez-Montiel,Luis G.
author_facet	Reyes-Perez,Juan J. Vero,Silvana Diaz-Rivera,Ernesto Lara-Capistran,Liliana Noa-Carrazana,Juan C. Hernandez-Montiel,Luis G.
author_sort	Reyes-Perez,Juan J.
title	Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)
title_short	Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)
title_full	Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)
title_fullStr	Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)
title_full_unstemmed	Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)
title_sort	application of chlorine dioxide (clo2) and marine yeasts to control postharvest anthracnose disease in mango (mangifera indica l.)
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2019
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000300266
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Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)

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