Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)

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Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)

Abstract Postharvest diseases in fruits cause serious losses of fresh produce worldwide. The application of synthetic fungicides for the control of postharvest diseases such as anthracnose in mangoes can cause adverse effects on the environment and on human and animal health and has generated phytop...

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Detalles Bibliográficos
Autores principales:	Reyes-Perez,Juan J., Vero,Silvana, Diaz-Rivera,Ernesto, Lara-Capistran,Liliana, Noa-Carrazana,Juan C., Hernandez-Montiel,Luis G.
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2019
Materias:	Colletotrichum gloeosporioides Debaryomyces hansenii disinfectant mango fruit Rhodotorula minuta.
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000300266
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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