Effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy Pagrus pagrus (Linne, 1758) (Pisces: Sparidae)

Assessment of egg quality at early embryonic stages may be useful predictive criterion to evaluate the potential mass juvenile production in red porgy Pagrus pagrus. The objective of the present study is to describe in detail the embryonic developmental stages in the red porgy and the time taken by...

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Autores principales: Radonic,Mariela, López,Andrea V, Oka,Masakazu, Aristizábal,Eddie O
Lenguaje:English
Publicado: Universidad de Valparaíso. Facultad de Ciencias del Mar 2005
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572005000200001
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spelling oai:scielo:S0718-195720050002000012006-03-06Effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy Pagrus pagrus (Linne, 1758) (Pisces: Sparidae)Radonic,MarielaLópez,Andrea VOka,MasakazuAristizábal,Eddie O marine fish organogenesis egg quality seed production Argentina Assessment of egg quality at early embryonic stages may be useful predictive criterion to evaluate the potential mass juvenile production in red porgy Pagrus pagrus. The objective of the present study is to describe in detail the embryonic developmental stages in the red porgy and the time taken by larvae to hatch at three incubation temperatures. Fertilized eggs obtained from natural spawnings were incubated at 15, 20 and 25ºC. Photomicrographs of all the embryonic stages were taken at the three temperatures. Cell divisions after fertilization and organ appearance during the embryonic development were identified. The sequence in cellular divisions and appearance of sensory and motor organs were the same for the three temperatures, although the higher the temperature, the faster the stages of development. Hatching time was also determined by the incubation temperature. At 25ºC the completely-formed embryo hatched at approximately 25 h 26 min after fertilization whereas at 20ºC and 15ºC hatching occurred 37 and 60 h post fertilization. Knowledge of the normal embryonic stages, the sequence of cleavages, the egg diameter, the number of oil drops, the timing of organ formation and the hatching rate is a basic requirement for assessing the eggs batches quality during seed mass productioninfo:eu-repo/semantics/openAccessUniversidad de Valparaíso. Facultad de Ciencias del MarRevista de biología marina y oceanografía v.40 n.2 20052005-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572005000200001en10.4067/S0718-19572005000200001
institution Scielo Chile
collection Scielo Chile
language English
topic marine fish
organogenesis
egg quality
seed production
Argentina
spellingShingle marine fish
organogenesis
egg quality
seed production
Argentina
Radonic,Mariela
López,Andrea V
Oka,Masakazu
Aristizábal,Eddie O
Effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy Pagrus pagrus (Linne, 1758) (Pisces: Sparidae)
description Assessment of egg quality at early embryonic stages may be useful predictive criterion to evaluate the potential mass juvenile production in red porgy Pagrus pagrus. The objective of the present study is to describe in detail the embryonic developmental stages in the red porgy and the time taken by larvae to hatch at three incubation temperatures. Fertilized eggs obtained from natural spawnings were incubated at 15, 20 and 25ºC. Photomicrographs of all the embryonic stages were taken at the three temperatures. Cell divisions after fertilization and organ appearance during the embryonic development were identified. The sequence in cellular divisions and appearance of sensory and motor organs were the same for the three temperatures, although the higher the temperature, the faster the stages of development. Hatching time was also determined by the incubation temperature. At 25ºC the completely-formed embryo hatched at approximately 25 h 26 min after fertilization whereas at 20ºC and 15ºC hatching occurred 37 and 60 h post fertilization. Knowledge of the normal embryonic stages, the sequence of cleavages, the egg diameter, the number of oil drops, the timing of organ formation and the hatching rate is a basic requirement for assessing the eggs batches quality during seed mass production
author Radonic,Mariela
López,Andrea V
Oka,Masakazu
Aristizábal,Eddie O
author_facet Radonic,Mariela
López,Andrea V
Oka,Masakazu
Aristizábal,Eddie O
author_sort Radonic,Mariela
title Effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy Pagrus pagrus (Linne, 1758) (Pisces: Sparidae)
title_short Effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy Pagrus pagrus (Linne, 1758) (Pisces: Sparidae)
title_full Effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy Pagrus pagrus (Linne, 1758) (Pisces: Sparidae)
title_fullStr Effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy Pagrus pagrus (Linne, 1758) (Pisces: Sparidae)
title_full_unstemmed Effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy Pagrus pagrus (Linne, 1758) (Pisces: Sparidae)
title_sort effect of the incubation temperature on the embryonic development and hatching time of eggs of the red porgy pagrus pagrus (linne, 1758) (pisces: sparidae)
publisher Universidad de Valparaíso. Facultad de Ciencias del Mar
publishDate 2005
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572005000200001
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