Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions

Biochemical composition, growth, and survival of brown mussels (Perna perna) collected from subtidal and intertidal origins were compared after both groups of mussels were placed on a long line and grown to commercial size in Golfo de Cariaco, Sucre state, Venezuela. During the sampling period, data...

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Autores principales: Narváez,Mirle, Freites,Luis, Mendoza,Jeremy, Guevara,Miguel
Lenguaje:English
Publicado: Universidad de Valparaíso. Facultad de Ciencias del Mar 2009
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572009000200008
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spelling oai:scielo:S0718-195720090002000082010-04-08Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditionsNarváez,MirleFreites,LuisMendoza,JeremyGuevara,Miguel Bivalve carbohydrates lipids proteins reproduction Biochemical composition, growth, and survival of brown mussels (Perna perna) collected from subtidal and intertidal origins were compared after both groups of mussels were placed on a long line and grown to commercial size in Golfo de Cariaco, Sucre state, Venezuela. During the sampling period, data on length, dry mass of soft tissues and shell, as well as reproductive condition were collected for both groups. Proteins, carbohydrates and lipids were the biochemical components analyzed. Simultaneously, environmental conditions represented by chlorophyll a, salinity, temperature, and seston were registered. At the beginning of the experimental period, which lasted 213 days, lipid and carbohydrate contents were significantly higher in mussels from subtidal origin while no significant differences were observed in proteins between both mussel groups. These differences were only observed until day 15 for lipids and day 21 for carbohydrates. In contrast, no significant differences were observed between groups in growth (length and mass of soft tissues) and condition index, therefore showing similar potential for their use in suspended culture. Regarding the influence of environmental variables, temperature and chlorophyll a showed the strongest effects on biochemical composition of brown mussels.info:eu-repo/semantics/openAccessUniversidad de Valparaíso. Facultad de Ciencias del MarRevista de biología marina y oceanografía v.44 n.2 20092009-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572009000200008en10.4067/S0718-19572009000200008
institution Scielo Chile
collection Scielo Chile
language English
topic Bivalve
carbohydrates
lipids
proteins
reproduction
spellingShingle Bivalve
carbohydrates
lipids
proteins
reproduction
Narváez,Mirle
Freites,Luis
Mendoza,Jeremy
Guevara,Miguel
Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions
description Biochemical composition, growth, and survival of brown mussels (Perna perna) collected from subtidal and intertidal origins were compared after both groups of mussels were placed on a long line and grown to commercial size in Golfo de Cariaco, Sucre state, Venezuela. During the sampling period, data on length, dry mass of soft tissues and shell, as well as reproductive condition were collected for both groups. Proteins, carbohydrates and lipids were the biochemical components analyzed. Simultaneously, environmental conditions represented by chlorophyll a, salinity, temperature, and seston were registered. At the beginning of the experimental period, which lasted 213 days, lipid and carbohydrate contents were significantly higher in mussels from subtidal origin while no significant differences were observed in proteins between both mussel groups. These differences were only observed until day 15 for lipids and day 21 for carbohydrates. In contrast, no significant differences were observed between groups in growth (length and mass of soft tissues) and condition index, therefore showing similar potential for their use in suspended culture. Regarding the influence of environmental variables, temperature and chlorophyll a showed the strongest effects on biochemical composition of brown mussels.
author Narváez,Mirle
Freites,Luis
Mendoza,Jeremy
Guevara,Miguel
author_facet Narváez,Mirle
Freites,Luis
Mendoza,Jeremy
Guevara,Miguel
author_sort Narváez,Mirle
title Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions
title_short Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions
title_full Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions
title_fullStr Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions
title_full_unstemmed Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions
title_sort influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel perna perna (linné, 1758), under culture conditions
publisher Universidad de Valparaíso. Facultad de Ciencias del Mar
publishDate 2009
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572009000200008
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