Employment of morphometric variables to assess nutritional condition of Argentine anchovy larvae Engraulis anchoita Hubbs & Marini, 1935
Most important causes of larval mortality are predation and starvation. The latter can be assessed by the measurement of the nutritional condition. The objective of the present study was to evaluate the nutritional condition of E. anchoita larvae employing morphometric techniques in three different...
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| Autores principales: | , , |
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| Lenguaje: | English |
| Publicado: |
Universidad de Valparaíso. Facultad de Ciencias del Mar
2009
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572009000300002 |
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