Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivacea

Of the proteins present in the egg albumin, ovalbumin, ovotransferrin and lysozyme have the most important bactericidal properties. However, such properties have not been reported for egg albumen of the sea turtle Lepidochelys olivacea. The objective of this study was to determine the bactericidal a...

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Autores principales:	López-Hurtado,Marcela, Castro-González,María I, Guerra-Infante,Fernando M
Lenguaje:	Spanish / Castilian
Publicado:	Universidad de Valparaíso. Facultad de Ciencias del Mar 2010
Materias:	Reptile Gram positive bacteria Gram negative bacteria
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572010000200019
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spelling	oai:scielo:S0718-195720100002000192010-09-14Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivaceaLópez-Hurtado,MarcelaCastro-González,María IGuerra-Infante,Fernando M Reptile Gram positive bacteria Gram negative bacteria Of the proteins present in the egg albumin, ovalbumin, ovotransferrin and lysozyme have the most important bactericidal properties. However, such properties have not been reported for egg albumen of the sea turtle Lepidochelys olivacea. The objective of this study was to determine the bactericidal activity of egg white of L. olivacea at different concentrations. The results showed both a bactericidal effect on Gram-positive bacteria (Staphylococcus aureus, Staphylococcus saprophyticus and Micrococcus luteus) and Gram-negative bacteria (Klebsiella pneumoniae), as well as a proliferative effect on Gram-positive bacteria (S. aureus, Staphylococcus epidermidis and M. luteus) and Gram-negative (Escherichia coli, K. pneumoniae and Pasteurella multocida).info:eu-repo/semantics/openAccessUniversidad de Valparaíso. Facultad de Ciencias del MarRevista de biología marina y oceanografía v.45 n.2 20102010-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572010000200019es10.4067/S0718-19572010000200019
institution	Scielo Chile
collection	Scielo Chile
language	Spanish / Castilian
topic	Reptile Gram positive bacteria Gram negative bacteria
spellingShingle	Reptile Gram positive bacteria Gram negative bacteria López-Hurtado,Marcela Castro-González,María I Guerra-Infante,Fernando M Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivacea
description	Of the proteins present in the egg albumin, ovalbumin, ovotransferrin and lysozyme have the most important bactericidal properties. However, such properties have not been reported for egg albumen of the sea turtle Lepidochelys olivacea. The objective of this study was to determine the bactericidal activity of egg white of L. olivacea at different concentrations. The results showed both a bactericidal effect on Gram-positive bacteria (Staphylococcus aureus, Staphylococcus saprophyticus and Micrococcus luteus) and Gram-negative bacteria (Klebsiella pneumoniae), as well as a proliferative effect on Gram-positive bacteria (S. aureus, Staphylococcus epidermidis and M. luteus) and Gram-negative (Escherichia coli, K. pneumoniae and Pasteurella multocida).
author	López-Hurtado,Marcela Castro-González,María I Guerra-Infante,Fernando M
author_facet	López-Hurtado,Marcela Castro-González,María I Guerra-Infante,Fernando M
author_sort	López-Hurtado,Marcela
title	Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivacea
title_short	Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivacea
title_full	Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivacea
title_fullStr	Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivacea
title_full_unstemmed	Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivacea
title_sort	actividad antibacteriana de la clara de huevo de la tortuga marina lepidochelys olivacea
publisher	Universidad de Valparaíso. Facultad de Ciencias del Mar
publishDate	2010
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572010000200019
work_keys_str_mv	AT lopezhurtadomarcela actividadantibacterianadelaclaradehuevodelatortugamarinalepidochelysolivacea AT castrogonzalezmariai actividadantibacterianadelaclaradehuevodelatortugamarinalepidochelysolivacea AT guerrainfantefernandom actividadantibacterianadelaclaradehuevodelatortugamarinalepidochelysolivacea
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Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivacea

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