Diet plasticity of the South American sea lion in Chile: stable isotope evidence

Diet studies of the South American sea lion (SASL) in Chile suggest that this species is an opportunistic and generalist predator whose diet varies depending on the distribution of prey species and spatial and temporal variations in the abundance of these dams. However, these studies have been spora...

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Autores principales: Muñoz,Lily, Pavez,Guido, Quiñones,Renato A, Oliva,Doris, Santos,Macarena, Sepúlveda,Maritza
Lenguaje:English
Publicado: Universidad de Valparaíso. Facultad de Ciencias del Mar 2013
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572013000300017
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spelling oai:scielo:S0718-195720130003000172014-04-08Diet plasticity of the South American sea lion in Chile: stable isotope evidenceMuñoz,LilyPavez,GuidoQuiñones,Renato AOliva,DorisSantos,MacarenaSepúlveda,Maritza Mixed models MixSir Trophic specialization δ13C δ15N Otaria flavescens Chile Diet studies of the South American sea lion (SASL) in Chile suggest that this species is an opportunistic and generalist predator whose diet varies depending on the distribution of prey species and spatial and temporal variations in the abundance of these dams. However, these studies have been sporadic, geographically limited and based on stomach content analysis, which does not allow an integral analysis of the composition of the diet of this species and its potential spatial and temporal variability. In this study we analyzed the diet of the SASL in 3 geographic zones of the coast of Chile using analysis of stable isotopes δ13C and δ15N on hair and skin tissues. In the northern zone, the main prey species consumed by SASL were Isacia conceptionis (19.5%) for skin and Cilus gilberti (23.3%) for hair; in the central zone were Thyrsites atun (40.1%) for skin and Strangomera bentincki (31.1%) for hair, whereas in the southern zone the main species were pelagic fish (such as T. atun and Trachurus murphyi, 20.8%) for skin and farm-raised salmonids (20.7%) for hair analysis. These differences indicate variation in the composition of its diet. Variations between the analyzed tissues and also with previous studies suggest that this species is capable of adapting to intra- and inter-annual variations in the presence/absence of its prey.info:eu-repo/semantics/openAccessUniversidad de Valparaíso. Facultad de Ciencias del MarRevista de biología marina y oceanografía v.48 n.3 20132013-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572013000300017en10.4067/S0718-19572013000300017
institution Scielo Chile
collection Scielo Chile
language English
topic Mixed models
MixSir
Trophic specialization
δ13C
δ15N
Otaria flavescens
Chile
spellingShingle Mixed models
MixSir
Trophic specialization
δ13C
δ15N
Otaria flavescens
Chile
Muñoz,Lily
Pavez,Guido
Quiñones,Renato A
Oliva,Doris
Santos,Macarena
Sepúlveda,Maritza
Diet plasticity of the South American sea lion in Chile: stable isotope evidence
description Diet studies of the South American sea lion (SASL) in Chile suggest that this species is an opportunistic and generalist predator whose diet varies depending on the distribution of prey species and spatial and temporal variations in the abundance of these dams. However, these studies have been sporadic, geographically limited and based on stomach content analysis, which does not allow an integral analysis of the composition of the diet of this species and its potential spatial and temporal variability. In this study we analyzed the diet of the SASL in 3 geographic zones of the coast of Chile using analysis of stable isotopes δ13C and δ15N on hair and skin tissues. In the northern zone, the main prey species consumed by SASL were Isacia conceptionis (19.5%) for skin and Cilus gilberti (23.3%) for hair; in the central zone were Thyrsites atun (40.1%) for skin and Strangomera bentincki (31.1%) for hair, whereas in the southern zone the main species were pelagic fish (such as T. atun and Trachurus murphyi, 20.8%) for skin and farm-raised salmonids (20.7%) for hair analysis. These differences indicate variation in the composition of its diet. Variations between the analyzed tissues and also with previous studies suggest that this species is capable of adapting to intra- and inter-annual variations in the presence/absence of its prey.
author Muñoz,Lily
Pavez,Guido
Quiñones,Renato A
Oliva,Doris
Santos,Macarena
Sepúlveda,Maritza
author_facet Muñoz,Lily
Pavez,Guido
Quiñones,Renato A
Oliva,Doris
Santos,Macarena
Sepúlveda,Maritza
author_sort Muñoz,Lily
title Diet plasticity of the South American sea lion in Chile: stable isotope evidence
title_short Diet plasticity of the South American sea lion in Chile: stable isotope evidence
title_full Diet plasticity of the South American sea lion in Chile: stable isotope evidence
title_fullStr Diet plasticity of the South American sea lion in Chile: stable isotope evidence
title_full_unstemmed Diet plasticity of the South American sea lion in Chile: stable isotope evidence
title_sort diet plasticity of the south american sea lion in chile: stable isotope evidence
publisher Universidad de Valparaíso. Facultad de Ciencias del Mar
publishDate 2013
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572013000300017
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AT pavezguido dietplasticityofthesouthamericansealioninchilestableisotopeevidence
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AT olivadoris dietplasticityofthesouthamericansealioninchilestableisotopeevidence
AT santosmacarena dietplasticityofthesouthamericansealioninchilestableisotopeevidence
AT sepulvedamaritza dietplasticityofthesouthamericansealioninchilestableisotopeevidence
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