Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics

A 16-week trial was carried out to evaluate an intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange. Two management strategies were used: one with the addition of molasses (ML) and the second with commercial probiotic and molasses (PML), each with four replic...

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Autores principales: Maia,Enox de Paiva, Alves Modesto,George, Brito,Luis Otavio, Olivera Galvez,Alfredo, Vasconcelos Gesteira,Tereza Cristina
Lenguaje:English
Publicado: Universidad de Valparaíso. Facultad de Ciencias del Mar 2016
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572016000100006
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spelling oai:scielo:S0718-195720160001000062016-06-24Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probioticsMaia,Enox de PaivaAlves Modesto,GeorgeBrito,Luis OtavioOlivera Galvez,AlfredoVasconcelos Gesteira,Tereza Cristina Molasses probiotics total heterotrophic bacteria zootechnical parameters A 16-week trial was carried out to evaluate an intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange. Two management strategies were used: one with the addition of molasses (ML) and the second with commercial probiotic and molasses (PML), each with four replicates. Shrimp L. vannamei (2.09 ± 0.3 g) were stocked in 2.6 ha ponds without liners at a density of 98 shrimp m-2. The commercial probiotics used with molasses was a mixture of Bacillus spp. and Lactobacillus sp. After 16 weeks, no significant differences were found in mean dissolved oxygen, temperature, salinity, pH, total heterotrophic bacteria and zootechnical parameters (yield, FCR, survival and final weight) between the two management strategies. Total ammonia nitrogen concentration (53 to 69%) was the highest inorganic nitrogen compound. There were no significant differences between its concentrations in the two management strategies. The addition of molasses and probiotics are important management strategies for increased shrimp growth in an intensive system in ponds with zero water exchange, however, molasses is cheaper than the probiotics. Molasses inputs were based on a percentage of the daily feed allotments (by weight) and application rates of 30% of total daily feed in combination with commercial probiotics in intensive ponds without liners with zero water exchange was not sufficient to recycle all nitrogen waste with 10 HP ha-1.info:eu-repo/semantics/openAccessUniversidad de Valparaíso. Facultad de Ciencias del MarRevista de biología marina y oceanografía v.51 n.1 20162016-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572016000100006en10.4067/S0718-19572016000100006
institution Scielo Chile
collection Scielo Chile
language English
topic Molasses
probiotics
total heterotrophic bacteria
zootechnical parameters
spellingShingle Molasses
probiotics
total heterotrophic bacteria
zootechnical parameters
Maia,Enox de Paiva
Alves Modesto,George
Brito,Luis Otavio
Olivera Galvez,Alfredo
Vasconcelos Gesteira,Tereza Cristina
Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics
description A 16-week trial was carried out to evaluate an intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange. Two management strategies were used: one with the addition of molasses (ML) and the second with commercial probiotic and molasses (PML), each with four replicates. Shrimp L. vannamei (2.09 ± 0.3 g) were stocked in 2.6 ha ponds without liners at a density of 98 shrimp m-2. The commercial probiotics used with molasses was a mixture of Bacillus spp. and Lactobacillus sp. After 16 weeks, no significant differences were found in mean dissolved oxygen, temperature, salinity, pH, total heterotrophic bacteria and zootechnical parameters (yield, FCR, survival and final weight) between the two management strategies. Total ammonia nitrogen concentration (53 to 69%) was the highest inorganic nitrogen compound. There were no significant differences between its concentrations in the two management strategies. The addition of molasses and probiotics are important management strategies for increased shrimp growth in an intensive system in ponds with zero water exchange, however, molasses is cheaper than the probiotics. Molasses inputs were based on a percentage of the daily feed allotments (by weight) and application rates of 30% of total daily feed in combination with commercial probiotics in intensive ponds without liners with zero water exchange was not sufficient to recycle all nitrogen waste with 10 HP ha-1.
author Maia,Enox de Paiva
Alves Modesto,George
Brito,Luis Otavio
Olivera Galvez,Alfredo
Vasconcelos Gesteira,Tereza Cristina
author_facet Maia,Enox de Paiva
Alves Modesto,George
Brito,Luis Otavio
Olivera Galvez,Alfredo
Vasconcelos Gesteira,Tereza Cristina
author_sort Maia,Enox de Paiva
title Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics
title_short Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics
title_full Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics
title_fullStr Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics
title_full_unstemmed Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics
title_sort intensive culture system of litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics
publisher Universidad de Valparaíso. Facultad de Ciencias del Mar
publishDate 2016
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572016000100006
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