Increased larval survival of Seriola lalandi using Pseudoalteromonas sp. as probiotics
Global demand for food increases the interest in develop of aquaculture. Significant efforts are being made in Chile to develop Seriola lalandi culture, because of the high demand of this fish meat at national and international level. However, this species poses persisting difficulties regarding lar...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
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Universidad de Valparaíso. Facultad de Ciencias del Mar
2017
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572017000100007 |
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