Increased larval survival of Seriola lalandi using Pseudoalteromonas sp. as probiotics

Increased larval survival of Seriola lalandi using Pseudoalteromonas sp. as probiotics

Global demand for food increases the interest in develop of aquaculture. Significant efforts are being made in Chile to develop Seriola lalandi culture, because of the high demand of this fish meat at national and international level. However, this species poses persisting difficulties regarding lar...

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Autores principales: Leyton,Yanett, Sayes,Camila, Mejias,Cristian, Abarca,Marcelo, Wilson,Rodolfo, Riquelme,Carlos
Lenguaje:English
Publicado: Universidad de Valparaíso. Facultad de Ciencias del Mar 2017
Materias:
Pseudoalteromonas sp
probiotics
live food
Seriola lalandi
survival
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572017000100007
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