Increased larval survival of Seriola lalandi using Pseudoalteromonas sp. as probiotics
Global demand for food increases the interest in develop of aquaculture. Significant efforts are being made in Chile to develop Seriola lalandi culture, because of the high demand of this fish meat at national and international level. However, this species poses persisting difficulties regarding lar...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Universidad de Valparaíso. Facultad de Ciencias del Mar
2017
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572017000100007 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!