The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei

The study aimed to evaluate the effect of 4 levels of dietary protein (20, 30, 40 and 50%) and lipids (2, 4, 8 and 16%) on the magnitude and duration of specific dynamic action (SDA) and postprandial nitrogen excretion in the subadult white shrimp Litopenaeus vannamei using computer-controlled metab...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ponce-Palafox,Jesús T, Esparza-Leal,Héctor, Arredondo-Figueroa,José L, Martinez-Palacios,Carlos A, Ross,Lindsay G
Lenguaje:	English
Publicado:	Universidad de Valparaíso. Facultad de Ciencias del Mar 2017
Materias:	Oxygen SDA ammonia shrimp protein lipid
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572017000100011
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0718-19572017000100011
record_format	dspace
spelling	oai:scielo:S0718-195720170001000112017-04-10The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannameiPonce-Palafox,Jesús TEsparza-Leal,HéctorArredondo-Figueroa,José LMartinez-Palacios,Carlos ARoss,Lindsay G Oxygen SDA ammonia shrimp protein lipid The study aimed to evaluate the effect of 4 levels of dietary protein (20, 30, 40 and 50%) and lipids (2, 4, 8 and 16%) on the magnitude and duration of specific dynamic action (SDA) and postprandial nitrogen excretion in the subadult white shrimp Litopenaeus vannamei using computer-controlled metabolic chambers (continuous-flow respirometer). We determined the oxygen consumption rate at 1 h intervals until the postprandial oxygen consumption rate returned to the pre-feeding level. Shrimp fed all the diets had significantly higher respiration rates after feeding due to the SDA. Oxygen consumption, the SDA coefficient and the SDA magnitude increased notably with increasing dietary protein content. Shrimp fed the 20% protein diet had the lowest levels of pre- and post-feeding respiration and the smallest SDA. A significant change in the SDA coefficient relative to each lipid level was not demonstrable. Additionally, nitrogenous excretion increased with an increase of dietary protein but not with an increase of lipid level. By estimating the SDA of subadults, the response to standard metabolic rate (SMR) was lower than that reported for juveniles and postlarva white shrimp.info:eu-repo/semantics/openAccessUniversidad de Valparaíso. Facultad de Ciencias del MarRevista de biología marina y oceanografía v.52 n.1 20172017-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572017000100011en10.4067/S0718-19572017000100011
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Oxygen SDA ammonia shrimp protein lipid
spellingShingle	Oxygen SDA ammonia shrimp protein lipid Ponce-Palafox,Jesús T Esparza-Leal,Héctor Arredondo-Figueroa,José L Martinez-Palacios,Carlos A Ross,Lindsay G The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei
description	The study aimed to evaluate the effect of 4 levels of dietary protein (20, 30, 40 and 50%) and lipids (2, 4, 8 and 16%) on the magnitude and duration of specific dynamic action (SDA) and postprandial nitrogen excretion in the subadult white shrimp Litopenaeus vannamei using computer-controlled metabolic chambers (continuous-flow respirometer). We determined the oxygen consumption rate at 1 h intervals until the postprandial oxygen consumption rate returned to the pre-feeding level. Shrimp fed all the diets had significantly higher respiration rates after feeding due to the SDA. Oxygen consumption, the SDA coefficient and the SDA magnitude increased notably with increasing dietary protein content. Shrimp fed the 20% protein diet had the lowest levels of pre- and post-feeding respiration and the smallest SDA. A significant change in the SDA coefficient relative to each lipid level was not demonstrable. Additionally, nitrogenous excretion increased with an increase of dietary protein but not with an increase of lipid level. By estimating the SDA of subadults, the response to standard metabolic rate (SMR) was lower than that reported for juveniles and postlarva white shrimp.
author	Ponce-Palafox,Jesús T Esparza-Leal,Héctor Arredondo-Figueroa,José L Martinez-Palacios,Carlos A Ross,Lindsay G
author_facet	Ponce-Palafox,Jesús T Esparza-Leal,Héctor Arredondo-Figueroa,José L Martinez-Palacios,Carlos A Ross,Lindsay G
author_sort	Ponce-Palafox,Jesús T
title	The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei
title_short	The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei
title_full	The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei
title_fullStr	The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei
title_full_unstemmed	The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei
title_sort	effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp litopenaeus vannamei
publisher	Universidad de Valparaíso. Facultad de Ciencias del Mar
publishDate	2017
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572017000100011
work_keys_str_mv	AT poncepalafoxjesust theeffectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei AT esparzalealhector theeffectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei AT arredondofigueroajosel theeffectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei AT martinezpalacioscarlosa theeffectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei AT rosslindsayg theeffectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei AT poncepalafoxjesust effectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei AT esparzalealhector effectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei AT arredondofigueroajosel effectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei AT martinezpalacioscarlosa effectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei AT rosslindsayg effectofproteinandlipidlevelonthespecificdynamicactionandpostprandialnitrogenexcretioninsubadultofwhiteshrimplitopenaeusvannamei
_version_	1714202367876923392

The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei

Ejemplares similares