The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei

The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei

The study aimed to evaluate the effect of 4 levels of dietary protein (20, 30, 40 and 50%) and lipids (2, 4, 8 and 16%) on the magnitude and duration of specific dynamic action (SDA) and postprandial nitrogen excretion in the subadult white shrimp Litopenaeus vannamei using computer-controlled metab...

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Autores principales: Ponce-Palafox,Jesús T, Esparza-Leal,Héctor, Arredondo-Figueroa,José L, Martinez-Palacios,Carlos A, Ross,Lindsay G
Lenguaje:English
Publicado: Universidad de Valparaíso. Facultad de Ciencias del Mar 2017
Materias:
Oxygen
SDA
ammonia
shrimp
protein
lipid
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572017000100011
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