The effect of protein and lipid level on the specific dynamic action and post-prandial nitrogen excretion in subadult of white shrimp Litopenaeus vannamei
The study aimed to evaluate the effect of 4 levels of dietary protein (20, 30, 40 and 50%) and lipids (2, 4, 8 and 16%) on the magnitude and duration of specific dynamic action (SDA) and postprandial nitrogen excretion in the subadult white shrimp Litopenaeus vannamei using computer-controlled metab...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad de Valparaíso. Facultad de Ciencias del Mar
2017
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572017000100011 |
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