Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile
Abstract Chemical composition, morphometry and meat yield of Mulinia edulis, were analyzed for two size groups and two locations. The clams were taken from natural beds, one located in the north (Peñuelas; 29°55´S) and the second in the south (Putemún; 42°25´S) of Chile. The first size group corresp...
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| Lenguaje: | Spanish / Castilian |
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Universidad de Valparaíso. Facultad de Ciencias del Mar
2018
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572018000200265 |
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oai:scielo:S0718-195720180002002652019-01-04Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de ChileAbarca,AlejandroToledo,PedroOliva,Doris Taquilla clam chemical composition meat yield baby clams Abstract Chemical composition, morphometry and meat yield of Mulinia edulis, were analyzed for two size groups and two locations. The clams were taken from natural beds, one located in the north (Peñuelas; 29°55´S) and the second in the south (Putemún; 42°25´S) of Chile. The first size group corresponds to legal catch size (>5.5 cm) and the second to ‘baby clams’ (<4 cm). The standardized AOAC methodology was used to determine the proximal values. Results show that M. edulis is a species with high water content in its tissues (>80%), high protein value (>11%) and low fat content (<2%). Proteins and total lipids were significantly higher in Peñuelas than Putemún. Furthermore, the water content (humidity) was higher in Putemún than in Peñuelas, and in baby clams than in large clams. Meat yield was higher in the Peñuelas clams (>20%) than those of Putemún (<20%). Finally, the clam M. edulis, independent of the origin and size, is a healthy food due to its low lipid content, but small clams (= baby clams) have a higher meat yield.info:eu-repo/semantics/openAccessUniversidad de Valparaíso. Facultad de Ciencias del MarRevista de biología marina y oceanografía v.53 n.2 20182018-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572018000200265es10.22370/rbmo.2018.53.2.1299 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
Spanish / Castilian |
| topic |
Taquilla clam chemical composition meat yield baby clams |
| spellingShingle |
Taquilla clam chemical composition meat yield baby clams Abarca,Alejandro Toledo,Pedro Oliva,Doris Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile |
| description |
Abstract Chemical composition, morphometry and meat yield of Mulinia edulis, were analyzed for two size groups and two locations. The clams were taken from natural beds, one located in the north (Peñuelas; 29°55´S) and the second in the south (Putemún; 42°25´S) of Chile. The first size group corresponds to legal catch size (>5.5 cm) and the second to ‘baby clams’ (<4 cm). The standardized AOAC methodology was used to determine the proximal values. Results show that M. edulis is a species with high water content in its tissues (>80%), high protein value (>11%) and low fat content (<2%). Proteins and total lipids were significantly higher in Peñuelas than Putemún. Furthermore, the water content (humidity) was higher in Putemún than in Peñuelas, and in baby clams than in large clams. Meat yield was higher in the Peñuelas clams (>20%) than those of Putemún (<20%). Finally, the clam M. edulis, independent of the origin and size, is a healthy food due to its low lipid content, but small clams (= baby clams) have a higher meat yield. |
| author |
Abarca,Alejandro Toledo,Pedro Oliva,Doris |
| author_facet |
Abarca,Alejandro Toledo,Pedro Oliva,Doris |
| author_sort |
Abarca,Alejandro |
| title |
Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile |
| title_short |
Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile |
| title_full |
Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile |
| title_fullStr |
Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile |
| title_full_unstemmed |
Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile |
| title_sort |
composición química de ejemplares de la almeja taquilla mulinia edulis de bancos naturales del norte y sur de chile |
| publisher |
Universidad de Valparaíso. Facultad de Ciencias del Mar |
| publishDate |
2018 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572018000200265 |
| work_keys_str_mv |
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