Comparative studies on nutritional composition of captive and wild southern hake Merluccius australis broodstocks

Código QR

Comparative studies on nutritional composition of captive and wild southern hake Merluccius australis broodstocks

Abstract: The proximal composition, amino acids and fatty acid profile were determined in whole body of wild and captive southern hake (Merluccius australis) in order to evaluate the differences in nutrients content due to the nutritional quality of the feed consumed during broodstock conditioning o...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Serrano,Edison, Simpfendorfer,Robert, Paillaman,Jaime, Sánchez,Juan Carlos
Lenguaje:	English
Publicado:	Universidad de Valparaíso. Facultad de Ciencias del Mar 2020
Materias:	Chilean Southern hake Merluccius australis whole body composition amino acid fatty acid aquaculture
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572020000300177
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Changes in plasma steroid hormones and gonadal histology associated with sexual maturation in wild southern hake (Merluccius australis)
por: Alvarado,Manuel, et al.
Publicado: (2015)

Optimal fishing mortality assignment for southern hake Merluccius australis in Chile
por: López,Felipe, et al.
Publicado: (2020)

Anisakid nematodes prevalence in Chilean hake (Merluccius gayi gayi) commercialized in the city of Talca, Chile
por: Silva,Alex, et al.
Publicado: (2020)

Calculating the carbon footprint of the artisanal common hake fishery (Merluccius gayi gayi) in Caleta Portales, Valparaíso, Chile
por: Naranjo,Laura, et al.
Publicado: (2021)

Caracterización Histológica y Morfológica del Tracto Digestivo de la Merluza Austral (Merluccius australis)
por: Serrano,Edison, et al.
Publicado: (2014)

Estimating codend size selectivity of bottom trawlnet in Chilean hake (Merluccius gayi gayi) fishery
por: Gálvez,Mauricio, et al.
Publicado: (2005)

DESARROLLO DE HUEVOS Y LARVAS TEMPRANAS DE LA MERLUZA DEL SUR, MERLUCCIUS AUSTRALIS, CULTIVADOS BAJO CONDICIONES DE LABORATORIO
por: Bustos,Claudia A, et al.
Publicado: (2005)

Biochemical composition of the nereidid Perinereis cultrifera from the Egyptian Mediterranean Coast
por: Moussa Dorgham,Mohamed, et al.
Publicado: (2015)

Effects of salinity gradients on larval growth and otolith asymmetry of austral hake Merluccius australis
por: Landaeta,Mauricio F., et al.
Publicado: (2018)

Effect of nitrate and irradiance on fatty acid production in microalgae cultivated for feeding larvae and broodstock conditioning in batch culture
por: González,Fidelina, et al.
Publicado: (2019)

Aerobic and anaerobic enzyme activity in the hake Merluccius gayi gayi related to the Oxygen Minimum Zone off central-southern Chile
por: Saavedra,Luisa M., et al.
Publicado: (2016)

Spatial and Temporal Variability in the Occurrence and Abundance of European Hake Larvae, Merluccius merluccius, on the Galician Shelf (NE Atlantic)
por: Cristina García-Fernández, et al.
Publicado: (2021)

The effects of subsampling and between-haul variation on the size-selectivity estimation of Chilean hake (Merluccius gayi gayi)
por: Queirolo,Dante, et al.
Publicado: (2012)

Nutritional Quality of Beef Produced in Chile from Different Production Systems
por: Morales,Rodrigo, et al.
Publicado: (2012)

The effects of L-lysine in the diet of silver catfish (Rhamdia voulezi) female broodstocks
por: Bittencourt,Fábio, et al.
Publicado: (2018)

Replacement of fish meal by poultry by-product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus guttatus)
por: Hernández,Crisantema, et al.
Publicado: (2014)

Comparison of nutrition composition of transgenic maize (chitinase gene) with its non-transgenic counterpart
por: Ping-mei,Yan, et al.
Publicado: (2011)

Journal of amino acids

El uso de otolitos y huesos de la cabeza para la identificación de dos especies del género Merluccius, en estudios de predador-presa
por: Delpiani,Sergio Matías, et al.
Publicado: (2012)

Otolith shape analysis as a tool for stock identification of the southern blue whiting, Micromesistius australis
por: Leguá,Javier, et al.
Publicado: (2013)

Nutritional value and population growth of Brachionus plicatilis fed with endemic microalgae from North Pacific
por: Cruz-Cruz,Itzel, et al.
Publicado: (2019)

The behavior of hake prices in Chile: is the world market leading?
por: Quezada,Felipe, et al.
Publicado: (2014)

Contributions to the nutrition of the American crocodile Crocodylus acutus (Cuvier, 1807) in captivity
por: Hernández-Hurtado,Pablo S., et al.
Publicado: (2018)

Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept
por: Furuya,Wilson Massamitu, et al.
Publicado: (2015)

Lysine effect on the characterization of fillet, by-products, residues, and morphometry of tambaqui Colossoma macropomum (Cuvier, 1818)
por: Liebl,Ariany Rabello da Silva, et al.
Publicado: (2021)

First report of nutritional quality of the native fish Dormitator latifrons (Richardson, 1844) (Perciformes: Eleotridae)
por: López-Huerta,Jorge Manuel, et al.
Publicado: (2018)

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
por: M.A.G. Quaresma, et al.
Publicado: (2022)

Amino acid profile of eighteen isolates of different edible macrofungal species
por: Shamina Azeez, et al.
Publicado: (2020)

Growth and survival of Hippocampus erectus (Perry, 1810) juveniles fed on Artemia with different HUFA levels
por: Vite-Garcia,Nicolás, et al.
Publicado: (2014)

Assessment of endemic microalgae as potential food for Artemia franciscana culture
por: Pacheco-Vega,Juan M, et al.
Publicado: (2015)

Sludge char-to-fuel approaches based on the hydrothermal fueling IV: fermentation
por: Jinyi Qin, et al.
Publicado: (2021)

Microbiological and physicochemical characteristics of bakasang laor, a traditional fermented fishery product from Maluku, Indonesia
por: Ferymon Mahulette, et al.
Publicado: (2020)

Structural and Functional Alterations of Gut Microbiota in Males With Hyperuricemia and High Levels of Liver Enzymes
por: Shifeng Sheng, et al.
Publicado: (2021)

Antibiotic Exposure Has Sex-Dependent Effects on the Gut Microbiota and Metabolism of Short-Chain Fatty Acids and Amino Acids in Mice
por: Hongchang Gao, et al.
Publicado: (2019)

Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
por: Xiaopeng Tang, et al.
Publicado: (2021)

Growth performance and nutritional quality enrichment of Phronima pacifica by Chlorella vulgaris and Chaetoceros calcitrans as natural feed
por: Vivi Endar Herawati, et al.
Publicado: (2020)

Amino acids
Publicado: (1991)

Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
por: URQUIAGA,INÉS, et al.
Publicado: (2004)

Aspectos metabólicos y dietarios involucrados en la etiología de la obesidad en mujeres chilenas
por: Díaz B,Erik, et al.
Publicado: (1999)

Calidad de grasa, arterioesclerosis y enfermedad coronaria: efectos de los ácidos grasos saturados y ácidos grasos trans
por: Torrejón,Claudia, et al.
Publicado: (2011)