The effect of thermal treatment on physical and mechanical properties of Luehea divaricata hardwood
This study aimed to characterise the effect of thermal treatment on physical and mechanical properties of açoita-cavalo (Luehea divaricata) wood. To achieve this, samples were treated at 160, 180 and 200°C for 2 h in an oven (dry conditions). Physical and mechanical characterisation was performed by...
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Universidad del Bío-Bío
2014
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oai:scielo:S0718-221X20140004000042014-10-10The effect of thermal treatment on physical and mechanical properties of Luehea divaricata hardwoodSchneid,EduardoGonzalez de Cademartori,Pedro HenriqueGatto,Darci Thermal treatment dimensional stability brittleness colour roughness This study aimed to characterise the effect of thermal treatment on physical and mechanical properties of açoita-cavalo (Luehea divaricata) wood. To achieve this, samples were treated at 160, 180 and 200°C for 2 h in an oven (dry conditions). Physical and mechanical characterisation was performed by weight loss, dry specific gravity at 12%, equilibrium moisture content, volumetric swelling and shrinkage, water absorption, water repellence, static bending and brittleness tests. Roughness and colour tests were performed in order to evaluate the modified surface. Main findings showed that dimensional stability of thermally modified wood increased, while mechanical strength of wood decreased as a function of temperature. A darkening of wood and a decrease in roughness were observed.info:eu-repo/semantics/openAccessUniversidad del Bío-BíoMaderas. Ciencia y tecnología v.16 n.4 20142014-10-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2014000400004en |
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Scielo Chile |
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Scielo Chile |
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English |
topic |
Thermal treatment dimensional stability brittleness colour roughness |
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Thermal treatment dimensional stability brittleness colour roughness Schneid,Eduardo Gonzalez de Cademartori,Pedro Henrique Gatto,Darci The effect of thermal treatment on physical and mechanical properties of Luehea divaricata hardwood |
description |
This study aimed to characterise the effect of thermal treatment on physical and mechanical properties of açoita-cavalo (Luehea divaricata) wood. To achieve this, samples were treated at 160, 180 and 200°C for 2 h in an oven (dry conditions). Physical and mechanical characterisation was performed by weight loss, dry specific gravity at 12%, equilibrium moisture content, volumetric swelling and shrinkage, water absorption, water repellence, static bending and brittleness tests. Roughness and colour tests were performed in order to evaluate the modified surface. Main findings showed that dimensional stability of thermally modified wood increased, while mechanical strength of wood decreased as a function of temperature. A darkening of wood and a decrease in roughness were observed. |
author |
Schneid,Eduardo Gonzalez de Cademartori,Pedro Henrique Gatto,Darci |
author_facet |
Schneid,Eduardo Gonzalez de Cademartori,Pedro Henrique Gatto,Darci |
author_sort |
Schneid,Eduardo |
title |
The effect of thermal treatment on physical and mechanical properties of Luehea divaricata hardwood |
title_short |
The effect of thermal treatment on physical and mechanical properties of Luehea divaricata hardwood |
title_full |
The effect of thermal treatment on physical and mechanical properties of Luehea divaricata hardwood |
title_fullStr |
The effect of thermal treatment on physical and mechanical properties of Luehea divaricata hardwood |
title_full_unstemmed |
The effect of thermal treatment on physical and mechanical properties of Luehea divaricata hardwood |
title_sort |
effect of thermal treatment on physical and mechanical properties of luehea divaricata hardwood |
publisher |
Universidad del Bío-Bío |
publishDate |
2014 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2014000400004 |
work_keys_str_mv |
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1714202583163207680 |