Kraft pulping properties of European black pine cone
In this study, different mixtures of cones and wood chips of European black pine (Pinus nigra) were kraft cooked, and the resulting pulp and paper properties were investigated. Also, the chemical compositions and fiber dimensions of the cones and wood were examined. Cone chips were mixed in differen...
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| Autores principales: | , |
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| Lenguaje: | English |
| Publicado: |
Universidad del Bío-Bío
2015
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2015000400016 |
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