Aguilera,Alfredo, Rolleri,Aldo, & Burgos,Francisco. (2016). Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study. Universidad del Bío-Bío.
Cita Chicago Style (17a ed.)Aguilera,Alfredo, Rolleri,Aldo, y Burgos,Francisco. Cutting Distance as Factor to Evaluate the Quality of Wood Machined Surfaces: A Preliminary Study. Universidad del Bío-Bío, 2016.
Cita MLA (8a ed.)Aguilera,Alfredo, et al. Cutting Distance as Factor to Evaluate the Quality of Wood Machined Surfaces: A Preliminary Study. Universidad del Bío-Bío, 2016.
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