Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study

Surface quality of solid wood products is an important subject of study since it influences further manufacturing processes, such as finishing or strength of adhesive joint. In this study, the surface quality of the machined surfaces was evaluated through the cutting distance, which is defined as th...

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Autores principales:	Aguilera,Alfredo, Rolleri,Aldo, Burgos,Francisco
Lenguaje:	English
Publicado:	Universidad del Bío-Bío 2016
Materias:	Cutting distance roughness surface quality wettability wood
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2016000100001
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spelling	oai:scielo:S0718-221X20160001000012016-03-30Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary studyAguilera,AlfredoRolleri,AldoBurgos,Francisco Cutting distance roughness surface quality wettability wood Surface quality of solid wood products is an important subject of study since it influences further manufacturing processes, such as finishing or strength of adhesive joint. In this study, the surface quality of the machined surfaces was evaluated through the cutting distance, which is defined as the accumulated linear meters of wood processed by a cutting tool. The roughness (Rz) and wetting (contact angle) behaviour on wood machined surfaces have been assessed each 2000 meters respectively, from 0 to 10000 meters. In Pinus radiata samples, machined using a three hydro centred mounting cutter-heads of 6 knives HSS (High Speed Steel) 6 % W (Wolfram) and a rake angle of 15° each, similar contact angles were found associated to different values of Rz through the cutting distance. This study verifies that a wide spectrum of cutting distance allows an accurate evaluation of roughness and wettability behaviour surface characteristics.info:eu-repo/semantics/openAccessUniversidad del Bío-BíoMaderas. Ciencia y tecnología v.18 n.1 20162016-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2016000100001en10.4067/S0718-221X2016005000001
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Cutting distance roughness surface quality wettability wood
spellingShingle	Cutting distance roughness surface quality wettability wood Aguilera,Alfredo Rolleri,Aldo Burgos,Francisco Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study
description	Surface quality of solid wood products is an important subject of study since it influences further manufacturing processes, such as finishing or strength of adhesive joint. In this study, the surface quality of the machined surfaces was evaluated through the cutting distance, which is defined as the accumulated linear meters of wood processed by a cutting tool. The roughness (Rz) and wetting (contact angle) behaviour on wood machined surfaces have been assessed each 2000 meters respectively, from 0 to 10000 meters. In Pinus radiata samples, machined using a three hydro centred mounting cutter-heads of 6 knives HSS (High Speed Steel) 6 % W (Wolfram) and a rake angle of 15° each, similar contact angles were found associated to different values of Rz through the cutting distance. This study verifies that a wide spectrum of cutting distance allows an accurate evaluation of roughness and wettability behaviour surface characteristics.
author	Aguilera,Alfredo Rolleri,Aldo Burgos,Francisco
author_facet	Aguilera,Alfredo Rolleri,Aldo Burgos,Francisco
author_sort	Aguilera,Alfredo
title	Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study
title_short	Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study
title_full	Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study
title_fullStr	Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study
title_full_unstemmed	Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study
title_sort	cutting distance as factor to evaluate the quality of wood machined surfaces: a preliminary study
publisher	Universidad del Bío-Bío
publishDate	2016
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2016000100001
work_keys_str_mv	AT aguileraalfredo cuttingdistanceasfactortoevaluatethequalityofwoodmachinedsurfacesapreliminarystudy AT rollerialdo cuttingdistanceasfactortoevaluatethequalityofwoodmachinedsurfacesapreliminarystudy AT burgosfrancisco cuttingdistanceasfactortoevaluatethequalityofwoodmachinedsurfacesapreliminarystudy
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Cutting distance as factor to evaluate the quality of wood machined surfaces: A preliminary study

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